This Mediterranean-inspired Quinoa Kale Salad recipe is filled with flavor and drizzled with a citrusy honey mustard dressing!

This Roasted Chickpea Gyros recipe is an easy vegetarian dinner for feeding everyone on busy weeknights!  

This healthy Spinach Artichoke Dip uses Greek yogurt instead of mayonnaise or sour cream, making for a healthier, stovetop version of this classic dip!

The simple guide on how to make healthy homemade Greek yogurt (with just two simple ingredients)!

This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion.

This Goat Cheese Pizza recipe has mushrooms, creamy white sauce, and loads of cheese. Pizza Friday just stepped it up a notch!

Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!

How to make homemade hummus in the four best flavors: traditional, roasted garlic, chipotle, and romesco! In just 5 minutes and with minimal ingredients, you can have smooth and creamy hummus.

This Mediterranean Quinoa Salad recipe is loaded with the best of everything… soft boiled eggs, avocado, feta cheese, and quinoa!

This Feta Frozen Yogurt has just three simple ingredients: feta cheese, plain Greek yogurt, and honey!

This may just be the best tzatziki recipe ever! Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything.

These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and sautéed to meaty perfection, then drizzled with a quick homemade feta tzatziki and wrapped in pillowy pita (oh, and all in under 15 minutes). A delicious contender to the spot of “family favorite dinner”, right here guys!

This Feta Tzatziki Sauce takes everything great about our two favorite Mediterranean flavors – feta and tzatziki – and fuses them together in a tangy, creamy, refreshing sauce that’s perfect with everything!

If you like feta, you’re going to love it freshly baked in a crispy sesame crust! This Sesame Crusted Baked Feta is easy to make and is the perfect appetizer with some pita chips and fresh veggies.

Here’s a way to make your beets NOT taste like dirt! This Roasted Beet and Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste that so many of us can’t get over.

Ditch boring sandwiches and make yourself something seriously delicious for lunch with this Chickpea Gyro Vegetarian Meal Prep Lunch! In under 30 minutes, you’ll have an ultra-tasty, way-healthy lunch ready for the week.

With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you’re going to want to slather on everything.

Love hummus but looking to change it up a bit? This Baba Ganoush Hummus is a chickpea/eggplant hybrid that’s rich, creamy, and dreamy!

Looking for a quick and filling breakfast recipe that’s low on effort and high on fun? This Frozen Greek Yogurt Breakfast Bark is loaded with tasty toppings that can be adapted to whatever you have on hand!

Strain Greek yogurt in a cheesecloth for a few days to make a healthy yogurt cheese! Creamy, spreadable, and packed with protein!

Who knew your could make a Pressed Eggplant Sandwich with a stack of books? Pesto, mozzarella, grilled eggplant, and roasted bell pepper pressed into Mediterranean deliciousness.

If you’ve ever tried the refreshing yogurt and cucumber sauce known as tzatziki, you understand how lowkey epic it is. Well this Greek Cucumber Salad is proof that seemingly simple ingredients can be combined into refreshingly creamy and tangy deliciousness.

Tabbouleh is an Eastern Mediterranean salad made with cucumber, tomatoes, parsley, and bulgur. Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing.