Whether you’re vegan-curious or follow a vegan lifestyle, we’ve rounded up 31 of our best vegan recipes for Veganuary (January + eating vegan)! With these easy dinner ideas, finding Veganuary recipes just got easier!
What is veganuary?
Veganuary is a term used to describe eating vegan for the month of January. It was coined by the non-profit Veganuary which “encourages people worldwide to try vegan for January and beyond.
It’s along the same vein as dry January and even no-shave November. But, just because it’s named after an entire month doesn’t mean you *have* to be vegan for the entire month if that’s not your thing.
I look at it as more of an opportunity to try to eat less animal products while also exploring new and fun recipes (similar to Meatless Mondays!)
No matter your reasons or goals, we’ve got a vegan recipe I’m confident you will love. So, let’s get cooking!
Veganuary Recipes
A quick and delicious comfort food, this stovetop vegan mac and cheese is creamy and flavorful, made in just 25 minutes for a speedy, plant-based delight.
This vegan chorizo packs a protein punch and bursts with spicy, savory flavors, ideal for adding a plant-based zest to any meal.
Whip up a warm and satisfying vegetarian chili in just 20 minutes, loaded with vegetables and beans for a nutritious vegan meal.
Savor the crispy and juicy taste of these fried oyster mushrooms, a vegan delight that mimics the flavor of chicken.
Enjoy a vibrant and quick Mexican bean salad, ready in 15 minutes, for a refreshing and protein-rich vegan meal.
This easy and refreshing tomato gazpacho takes just 5 minutes to prepare, offering a cold, vegan soup perfect for hot days.
Transform carrots into a creative vegan alternative to hot dogs, offering a unique and tasty plant-based option for your grill or oven.
Get ready to dip into this creamy vegan queso, made in just 10 minutes, perfect for nachos, tacos, or as a delicious snack.
Enjoy a spicy, crispy vegan snack with these air fryer buffalo cauliflower bites, a perfect plant-based appetizer.
Spice up your taco nights with these kimchi tempeh tacos, ready in 20 minutes for a quick, flavorful vegan meal.
Dive into the rich flavors of this Thai coconut curry, featuring tofu for a satisfying and aromatic vegan meal.
Follow this step-by-step guide to make easy vegan pizza dough, the perfect base for your favorite plant-based toppings.
A flavorful and easy-to-make vegan curry featuring tender jackfruit, simmered in a rich, spiced sauce, ready in just 45 minutes.
A hearty and delicious plant-based twist on the classic Bolognese, using crumbled tofu for a protein-packed sauce.
A tantalizing vegan version of Korean BBQ, featuring plant-based ingredients marinated in a sweet and savory sauce, perfect for grilling.
A quick and nourishing stew boasting a rich, savory broth filled with vegan beef chunks and hearty vegetables, ready in 30 minutes.
A guide to creating crispy, savory vegan wings using seitan, perfect for snacking or as a party appetizer.
An indulgent and satisfying seitan steak recipe, offering a meaty texture and rich flavors, ideal for a plant-based gourmet meal.
Simple and delicious seitan meatballs, perfect for adding to pasta or enjoying as a snack, with a rich, meaty taste.
A comforting and hearty chili made with sweet potatoes and black beans, packed with flavor and perfect for a cozy meal.
A nutritious and flavorful burrito bowl featuring seasoned tempeh, fresh vegetables, and a variety of toppings for a satisfying meal.
Crispy nachos topped with savory mushroom pulled pork and a variety of delicious vegan toppings, perfect for sharing.
A delectable vegan alternative to pulled pork, featuring mushrooms in a rich BBQ sauce, ideal for sandwiches or tacos.
A nutritious and colorful bowl inspired by the "Three Sisters" (corn, beans, and squash), combining wholesome ingredients in a delicious meal.
A quick and easy vegan version of the classic sloppy joe, bursting with flavor and ready in just 20 minutes.
A rich and creamy soup featuring wild rice, perfect for a comforting and foolproof meal.
A twist on the traditional shepherd's pie, loaded with a variety of veggies and topped with creamy mashed potatoes.
A vegan take on the classic fish and chips, featuring beer-battered plant-based fish that's flaky and fish-like.
A flavorful and easy-to-make recipe for Madras lentils, inspired by the popular Tasty Bite brand, perfect as a side or main dish.
A simple yet delicious soup made with creamy chickpeas, ideal for a quick and nourishing meal.
A classic Italian soup made vegan, packed with fresh vegetables, beans, and pasta, for a hearty and satisfying dish.
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