Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Garlic Recipes › Page 5

Garlic Recipes

A plate with beet wellington on it.

Step-By-Step Beet Wellington Recipe

1 hour 25 minutes

Pozole verde in a bowl with a spoon

Easiest Vegan Pozole Verde Recipe

45 minutes

Wild rice soup in a bowl with a spoon.

Creamy Vegan Wild Rice Soup

50 minutes

Succotash on a platter with a spoon

Easy Corn Succotash

25 minutes

A bowl of white rice with flavorful jackfruit curry, garnished with cilantro, sits on a table alongside extra jackfruit curry bowls, a spice dish, water glasses, and a piece of jackfruit.

45 Minute Jackfruit Curry Recipe

45 minutes

Cold watermelon gazpacho soup in a bowl with a spoon and assorted ingredients around it

5 Minute Watermelon Gazpacho (Cold Watermelon Soup)

15 minutes

Panzanella toscana on a white platter

Classic Panzanella Toscana Recipe (Super Easy!)

30 minutes

A bowl of vibrant blender salsa sits on a white surface, surrounded by fresh tomatoes, cilantro, a lime wedge, and a bowl of crispy tortilla chips.

Blender Salsa

15 minutes

Tofu curry with rice in a blue bowl

Indian-Inspired Tofu Curry with Coconut Milk

30 minutes

Eight resealable bags filled with cubed tofu marinating in different colored sauces, arranged in a grid on a light surface.

Easy Tofu Marinade (8 Flavor Options)

15 minutes

Parsley salad with tomatoes and cucumber on a white platter

Mediterranean Parsley Salad

15 minutes

A bowl of vegetable soup with broccoli and cauliflower, topped with shredded cheese and sour cream, with a spoon inside. Slices of bread and a small bowl of sour cream are nearby.

Broccoli Cauliflower Cheese Soup

30 minutes

A grilled chicken sandwich with lettuce, tomato, and crispy bacon on a sesame seed bun—our savory twist on classic halloumi burgers—secured with a toothpick and served on a white board.

Grilled Halloumi Burgers

20 minutes

Several plastic bags filled with different varieties of cubed tempeh, each displaying distinct colors and seasonings, laid out side by side.

How To Marinate Tempeh (8 Flavors!)

15 minutes

Bagel halves topped with flavored cream cheese spreads, surrounded by strawberries, chives, passion fruit, garlic, and plain bagels on a pink background.

How To Make Flavored Cream Cheese

15 minutes

A clear bowl of avocado corn salsa with red onion and cilantro is garnished with lime wedges, surrounded by crumbled tortilla chips on a light pink surface.

10-Minute Avocado Corn Salsa (Super Easy!)

30 minutes

A bowl of quinoa vegetable soup with chickpeas, garnished with fresh herbs. A spoon rests on the bowls edge, while another bowl is partially visible in the background.

Quinoa Vegetable Soup

27 minutes

A vibrant bowl of Thai cabbage salad with colorful carrots and fresh herbs is placed on a red table. A serving spoon rests invitingly in the bowl.

Thai Cabbage Salad Recipe | Easy Asian Slaw

15 minutes

A baking sheet with assorted rosemary roasted potato halves in various colors, seasoned with herbs, and a spoon on the side.

Rosemary Roasted Potatoes (So Crispy!)

45 minutes

A plate of chopped herbs with lemon zest and a touch of gremolata, accompanied by a wooden spoon. Half a lemon, a lemon slice, garlic, and parsley garnish the pink background.

How to Make Gremolata (Italian Parsley Condiment)

15 minutes

Posts navigation

  • Go to Previous Page
  • 4
  • 5
  • 6
  • …
  • 9
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.