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Easy vegetarian recipes, one ingredient at a time
Everyone’s favorite flavor (that’s as healthy as it is tasty!) When buying garlic, choose bulbs that are plump, dry, and firm. Fresh garlic should be white to off-white. Garlic should be stored in a cool, dark place, but not in the refrigerator. It can easily be kept for several weeks.
If you’re a garlic lover, check back here frequently for an updated list of our garlic recipes!
