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Easy vegetarian recipes, one ingredient at a time
Everyone’s favorite flavor (that’s as healthy as it is tasty!) When buying garlic, choose bulbs that are plump, dry, and firm. Fresh garlic should be white to off-white. Garlic should be stored in a cool, dark place, but not in the refrigerator. It can easily be kept for several weeks.
If you’re a garlic lover, check back here frequently for an updated list of our garlic recipes!
This Sticky Garlic Cauliflower tastes just like the sticky garlic chicken from your favorite Chinese takeout place, but vegetarian (and WAY delicious!)