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Easy vegetarian recipes, one ingredient at a time
Ounce for ounce, arugula provides as much potassium as bananas and double that of lettuce. Look for vibrant green leaves, and wrap them in a paper towel before placing them in a plastic bag in your refrigerator’s vegetable crisper. Arugula will keep about 10 days giving you ample time to find your favorite arugula recipe from the selection below.
This Asparagus Pizza with burrata and arugula is a simple yet downright delicious flatbread to whip up on pizza night. Creamy burrata piled with tender asparagus, fresh arugula, and lemon!