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Recreating the classic Lawry’s seasoned salt at home is surprisingly easy and inexpensive. Need flavor-loaded seasoned fries or veggies? This homemade version is for you! It has all the same savory, slightly sweet, and perfectly spiced flavors you expect from Lawry’s, but in your pantry.

Seasoned salt on a spoon.
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I present to you homemade Lawry’s seasoned salt, Live Eat Learn style! This blend is a game-changer in the kitchen, and the best part? It’s super easy to make with ingredients you likely already have in your pantry.

You can even tweak the spices to suit your taste, making this versatile kitchen staple great for just about everything, from crispy truffle fries to roasted veggies. Plus, you can skip the added preservatives found in store-bought versions.

It’s not just delicious on fries and veggies, either! Try it on eggs, popcorn, or tofu for a burst of savory flavor with a hint of sweetness. Who needs Lawry’s when you have everything you need at home?!

Ingredients for seasoned salt.

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Jump to the recipe card for the quantities.

  • Salt: I recommend fine-grain salt, but sea salt or kosher salt make good substitutes.
  • Paprika: Adds color and a mild, sweet pepper flavor. For a smokier variant, you can play around with smoked paprika.
  • Onion Powder: Brings a savory depth with subtly sweet undertones. If you only have onion salt, reduce the amount of regular salt.
  • Garlic Powder: Provides another layer of savoriness. Garlic salt can be used as a substitute, but remember to adjust the overall salt content.
  • Black Pepper: Gives a slight heat and savory complexity. Freshly ground black pepper is preferred for the best flavor, but ground pepper will work in a pinch.
  • Sugar: Balances the saltiness with a hint of sweetness. Brown sugar can be used for a deeper molasses flavor.
Seasonings in a bowl.
Seasoned salt in a bowl.

How to Make Seasoned Salt

Here’s a quick overview. Jump to the recipe card for the full instructions.

  1. Combine the Ingredients: In a bowl, mix together salt, paprika, onion powder, garlic powder, black pepper, and sugar until well blended.
  2. Store: Transfer your seasoned salt to a shaker or an airtight glass container for storage.
Spices in a glass jar.

sarah’s top Tips

  • Use Fresh Spices: Freshness is key for maximum flavor. Check the dates on your spices, and replace any that are over a year old.
  • Adjust the Sugar: Sugar adds a slight sweetness that balances the savory elements. Feel free to adjust the amount based on your preference.
  • Label Your Mix: Always label your homemade mixes with the date for reference.
Seasoned salt in a bowl.

Fun Ways To Use Seasoned Salt

Want to use your new homemade seasoned salt? Here are some of my favorite recipes to test it out in:

  • Fries: This seasoning isn’t just for traditional French fries! Try it on baked avocado fries, zucchini fries, or even sweet potato ones!
  • Salad: Shake up your favorite salads with a punch of seasoned salt! Think grilled zucchini corn salad, Mexican street corn salad, or chickpea salad.
  • Other potato recipes: Sprinkle some on hasselback potatoes or smashed potatoes!
Seasoned salt.
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Seasoned Salt Recipe (Lawry’s Copycat)

4.50 from 2 ratings
By: Sarah Bond
Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
Recreating the classic Lawry's seasoned salt at home is surprisingly easy and inexpensive. Need flavor-loaded seasoned fries or veggies? This homemade version is for you! It has all the same savory, slightly sweet, and perfectly spiced flavors you expect from Lawry's, but in your pantry.

Ingredients 

  • ¼ cup salt, 4 Tbsp
  • 1 Tbsp paprika, not smoked
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp sugar
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Instructions 

  • In a bowl, mix together salt, paprika, onion powder, garlic powder, black pepper, and sugar until well blended. Transfer your seasoned salt to a shaker or airtight glass container for storage.
    A glass bowl filled with layered ground spices, including seasoned salt alongside white, red, brown, and black powders, sits on a light surface.

Notes

Storage: Seasoned salt should stay fresh for up to 6 months in an airtight jar or glass container. However, I suggest checking the expiration date on each individual spice to give you a better idea of how long the finished blend will last.
For optimal storage, keep the jar or container in a cool, dark, and dry place away from direct sunlight. I usually keep mine in my pantry next to my other spices, but a cupboard or spice drawer also works.
did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!
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4.50 from 2 votes (1 rating without comment)

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7 Comments

  1. Sheri says:

    How much Sea Salt would I need to use with this recipe?

    Reply
    1. Sarah Bond says:

      The quantity should be about the same, add about one or two tablespoons extra. I think with this recipe though, the sea salt wouldn’t mix a super well with the rest of the seasonings. So just make sure to give it a good stir or shake before using each time!

    2. Sheri says:

      Thank you Sarah! I have a adult son who has high blood pressure.That is why I asked.
      Have a Blessed day!

  2. Judy says:

    I knew this would be an easy recipe to make. Thank You! I will make this, but with less salt. Using Garlic salt? Would I use 4 table spoons to substitute for the salt?

    Reply
    1. Sarah Bond says:

      I think that could work! Then just omit the garlic powder 🙂

  3. Pam Johnson says:

    4 stars
    This turned out too salty for me, how can I correct it?

    Reply
    1. Sarah Bond says:

      Hi Pam! This recipe is naturally very salty because it’s basically just adding seasoning to salt 🙂 You just don’t add a lot of it when sprinkling it on food.