Tofu Mocha Frappuccino
This Tofu Mocha Frappuccino is a delicious combination of silken tofu, cocoa, and coffee! The perfect boost to keep you energized all day.
Saturday I cooked a LOT. My house was a battle zone. Yes, entire house. I live in a small studio apartment, so when the kitchen gets messy it tends to spill over into every other corner of the apartment.
But after a few hours of cooking I was hot and tired and in dire need of caffeine. Iād just made my too-good-to-be-true success of a Chocolate Mousse Pie, so I figured why not keep the tofu train aārollinā?
I threw silken tofu, strong coffee, brown sugar, vanilla, unsweetened cocoa powder, and ice in a blender and fired her up. After a bit of playing around with flavors and amounts I ended up with this tasty frappuccino.
Tofu Mocha Frappuccino
INGREDIENTS
- 1 cup silken tofu
- 1 cup coffee chilled
- 1 Tbsp brown sugar
- Ā½ tsp vanilla extract
- 2 Tbsp unsweetened cocoa powder
- 1 Ā½ cup ice
INSTRUCTIONS
- Make Coffee: To make strong brewed coffee, use 2x more coffee per water ratio than you usually would. Chill in fridge prior to making frappuccino.
- Blend: Combine all ingredients in a blender until smooth, adding more ice to reach the consistency of your liking.
NUTRITION
Hi, Iām Sarah!
Showing you how to make easy vegetarian recipes, one ingredient at a time. Read more
nutrition & health
cooking tips
Yummmmmm! You are calling my name with this one. And I love the protein boost that tofu gives it to make it a healthy frappy. Fabulous!
Meg, let me know how you like it! And yes, I love that satiating power of protein! Makes the frap perfect for a morning on the go š
PS: I’m loving your blog’s name
looooooooooove this! I will be making this tomorrow morning. Amazing.
Thanks, Naomi! Enjoy!!
I am a nursing students and do all of my meals prep early in the week or the night before work because my Ninja is so loud. Could you make this the night before or would it separate?
Hi Katelyn! I haven’t tried making this smoothie the night before. I think even if it does separate, you can simply shake it up right before drinking š I wouldn’t make it more than a day in advance though.
Hello. It is important in my work as a health professional that the recipes I share give the amount of sugar. Is there a way to add the sugar content to the nutrition facts?
Thanks!
Hi Autumn, thanks for your question! I just updated the nutrition information with more values filled in (sugar is 5.9 g for 1/2 of the recipe). Thanks for pointing that out! š
I’ve never used silken tofu before, does it need to be cooked beforehand or can I just pile it on in?
Nope, just throw it in! š
I know it called a tofu fraphichino but i dont have any tofu and tipically dont like it . i want to try this recipe out tomorrow . is there something eles i can replace the tofu for ????
Hi Christina! You could try banana, coconut milk, or even oats š You might also want to try my Wake Me Up Coffee Smoothie, it’s similar to this but without the tofu.