Tofu Mocha Frappuccino

This Tofu Mocha Frappuccino is a delicious combination of silken tofu, cocoa, and coffee! The perfect boost to keep you energized all day.

Saturday I cooked a LOT. My house was a battle zone. Yes, entire house. I live in a small studio apartment, so when the kitchen gets messy it tends to spill over into every other corner of the apartment.

But after a few hours of cooking I was hot and tired and in dire need of caffeine. I’d just made my too-good-to-be-true success of a Chocolate Mousse Pie, so I figured why not keep the tofu train a’rollin’?

I threw silken tofu, strong coffee, brown sugar, vanilla, unsweetened cocoa powder, and ice in a blender and fired her up. After a bit of playing around with flavors and amounts I ended up with this tasty frappuccino.

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Tofu Mocha Frappuccino

This Tofu Mocha Frappuccino is a delicious combination of silken tofu, cocoa, and coffee! The perfect boost to keep you energized all day.

Course Beverages (Non-Alcoholic), Smoothies

Diet Dairy-Free, Gluten-Free, Low Carb, Raw, Vegan, Vegetarian

Time 15 minutes or less

Prep Time 10 minutes

Total Time 10 minutes

Servings 2 people (2 cups each)

Calories 86 kcal

Author Live Eat Learn

Ingredients

• 1 cup silken tofu
• 1 cup strong brewed coffee chilled
• 1 Tbsp dark brown sugar
• ½ tsp vanilla extract
• 2 Tbsp unsweetened cocoa powder
• 1 ½ cup ice

Instructions

1. To make strong brewed coffee, use 2x more coffee per water ratio than you usually would. Chill in fridge prior to making frappuccino.
2. Combine all ingredients in a blender until smooth, adding more ice to reach the consistency of your liking.

Nutrition Facts

Tofu Mocha Frappuccino

Amount Per Serving (2 cups)

Calories 86 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Sodium 35mg 1%

Total Carbohydrates 9.5g 3%

Protein 7g 14%

* Percent Daily Values are based on a 2000 calorie diet.

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