Top 10 Air Fryer Recipes

How To use An Air Fryer

Knowing how to use an air fryer couldn’t be easier! It was created with simplicity in mind, so there are just a few key steps to understand.

  1. Pat foods dry before air frying to get the best crispy texture.
  2. Arrange food in a single layer to ensure even air circulation and crispiness.
  3. Set the air fryer temperature about 25°F lower than the oven setting.
  4. Shake or flip food halfway through for even cooking on all sides.

Air Fryer Main Dishes

Tips For Air Fryer Success

Don’t overcrowd the basket: For optimal crispiness, remember to leave ample room between pieces of food in the air fryer basket.

Use manual mode: Many air fryers come with preset functions, but I generally recommend using manual mode for the best results. This way, you can set the temperature and time based on how crispy and done you prefer your food.

Be aware of smoke points: Always be mindful of the smoke point of the oil you are using in the air fryer and don’t set the temperature above that. For instance, the smoke point of unrefined coconut oil is 350°F, so you wouldn’t want to set the air fryer any higher than that. Alternatively, use a different oil with a higher smoke point. 

Air Fryer Veggies

Air Fryer FAQs

Do air fryers cook faster than ovens? Yes, air fryers often cook food faster than ovens. This is due to a smaller cooking chamber and the use of “super convection” technology (a fan that blows hot air into the food) rather than just circulating it.

What should not be cooked in an air fryer? Although air fryers may seem like the perfect answer to any food, there’s a list of things I don’t recommend cooking in the air fryer: Battered foods, leafy greens, grains, and popcorn are all on the list of things that don’t typically mesh well with air fryers.

Can I use aluminum foil in an air fryer? Yes, you can use aluminum foil in an air fryer, but I don’t recommend using it for everything. Wrapping small objects (like garlic) works well. However, if you block the air circulation too much, the food won’t crisp up as nicely. In other words, don’t line the entire bottom and use it sparingly.

All Air Fryer Recipes