This isn’t just another zucchini snack. It’s the crispiest air fryer zucchini chips you’ll ever meet. Crunchy, golden rounds of courgette (aka zucchini) coated in a seasoned shell that somehow manages to be low-oil and wildly snackable. If you’ve got zucchini piling up on your counter or just need a quick veggie side dish that’ll actually get eaten, this one’s your move.

A plate of golden, breaded zucchini chips sits on a table next to a dipping sauce and a tray of freshly baked chips in the background.

As a food scientist and air fryer recipe obsessive who’s tested over 1000+ veggie recipes (yep, really), I ran this recipe through every soggy scenario and breadcrumb burnout. The result? A foolproof, quick zucchini snack idea that actually crisps up. It’s:

Just enough seasoning to stand on its own (but loves a dip too)
Adaptable–gluten-free, breadcrumb-free, low-oil…whatever your vibe

A plate of breaded and baked zucchini slices with a fork, set on a green tiled surface next to a bowl of dipping sauce.

Here’s What You’ll Need

As far as zucchini recipes go, this one is stupidly simple. With the exception of the zucchini, you probably have everything else in the pantry already! Jump to the recipe for all measurements!

Zucchini: We tested thin vs thick cuts, and ¼-inch is the sweet spot for tender insides and crispy outsides.
Breadcrumbs: We use just enough to add crunch. Sub gluten-free breadcrumbs for gluten-free zucchini bites.
Cornstarch: This is the secret to that golden crust. It grabs moisture and transforms it into crispy edges.
Olive Oil: Just a light coat helps everything stick and crisp (without the deep fry mess).
Seasonings: Garlic powder, onion powder, salt, and pepper. Simple and balanced!

Two zucchinis, a small jar of oil, a bowl of breadcrumbs, cornstarch, and a plate with spices sit on a green tiled surface—everything you need to make crispy air fried zucchini.

Turn Them Into Fries

You don’t have to slice your zucchini into rounds! If your zucchini is thicker (giant garden zucchini in summer, anyone?), go ahead and dice it in cubes or in long “fries” to change up this air fryer zucchini recipe!

Test Kitchen Tips

Texture not crispy? Let them cool directly in the air fryer basket with the door slightly open. This dries them out further without overcooking.
Breaded bits falling off? Make sure the zucchini are dry before tossing and don’t skip the oil.
Flavor feeling flat? Add a squeeze of lemon or a pinch of parmesan just before serving.

A plate of breaded, baked zucchini slices with a fork, beside a bowl of dipping sauce and a wire rack with more zucchini on a green tiled surface.

A plate of crispy baked zucchini chips with a fork rests on a green-tiled surface.

rate pin print remove ads