Whether you’re adding it to salsas, salads, soups, or curries, knowing how to chop cilantro is a kitchen skill you need to know! This guide will walk you through the steps for preparing and cutting this herb to maximize flavor (and minimize mess).

Cilantro, also known as coriander, is a staple in many dishes, predominantly Mexican, Asian, and Middle Eastern cuisines. I know there is a lot of controversy surrounding this herb (and whether or not it tastes like soap) (it doesn’t), but I love the fresh, citrusy, and slightly peppery flavor it adds to recipes like cauliflower rice, avocado crema, pico de gallo, and more!

Cutting cilantro the right way helps preserve the essential oils and keep the flavors intact, so let’s get to it! For more information, including uses, benefits, and why some people hate it, check out our cilantro 101 guide.

How to Chop Cilantro

Knowing how to chop cilantro properly significantly enhances the flavor and presentation of your favorite dishes. Just follow these steps for the best results!

Preparation

Start by thoroughly washing the cilantro to remove any dirt or insects. You can either rinse the cilantro under running water or place it in a bowl of cold water and gently swirl it around (my preferred method). After washing, lift the cilantro from the water and shake off the excess moisture.

It’s important to completely dry the cilantro before chopping, as water can make cutting messy and result in more bruising of the cilantro leaves. Pat the cilantro dry with paper towels or use a salad spinner. Also, make sure your hands and the cutting surface are dry!

Cutting

Hold the bunch of cilantro by the stems with one hand, and use a sharp knife to cut the leaves with the other hand. I find it helpful to fold over the very top of the leaves to bunch them together and make cutting easier.

Cut through the leaves and the thinner, more tender part of the stems, which are flavorful and can be included in recipes. Continue cutting until you reach the thicker stems, which can be more fibrous and less desirable for most dishes. Discard the thicker stems, or save them for making stock if you prefer.

Tips For Chopping Cilantro

Sharpen Your Knife: Use a sharp chef’s knife to give you clean cuts and to preserve the cilantro’s flavor and appearance.
Dry the Leaves: Make sure the cilantro leaves are dry before chopping to prevent clumping and to achieve a more even chop.
Chop Right Before Using: Cilantro loses its flavor quickly once cut, so chop it right before adding it to your dishes.
Use a Rocking Motion: When you’re chopping, use a rocking motion with your knife. This technique allows for more control and helps you chop the cilantro more evenly without bruising the leaves.
Avoid Overchopping: Cilantro is delicate, so avoid overchopping as this can cause the herbs to become mushy and lose their vibrant flavor. A few gentle chops should be enough for the perfect size and texture.

How to Use Chopped Cilantro

Cilantro is incredibly versatile and can be used in countless ways! Here are a few ideas to get you started:

Sprinkle chopped cilantro over hibiscus tacos, eggplant curries, or Spanish rice and beans for a burst of flavor.
Mix it into salsas, guacamoles, or any of your favorite dips for added freshness.
For a zesty element, incorporate it into salads like Mexican street corn salad, Mexican bean salad, Thai cabbage salad, or Thai cucumber salad.

Storage

Whether it’s whole or already chopped, follow these tips for storing your cilantro to keep it fresh:

Chopped: If you’re not going to use the chopped cilantro immediately, wrap it in a paper towel and place it in a plastic bag or an airtight container. Store it in the refrigerator to maintain its freshness for as long as possible.
Whole: Trim the ends of the cilantro stems, then add the bunch to a jar of water. Place a loose plastic bag over the bunch of cilantro and store the jar in the refrigerator. Change the water in the jar every few days to prevent bacterial growth and keep the leaves fresh!

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How To Chop Cilantro (Like The Professionals!)

By: Sarah Bond

Prep: 5

Total: 5

Servings: serving

Whether you're adding it to salsas, salads, soups, or curries, knowing how to chop cilantro is a kitchen skill you need to know! This guide will walk you through the steps for preparing and cutting this herb to maximize flavor (and minimize mess).

Equipment

Chef's knife
Cutting board

Ingredients

▢ 1 bunch cilantro