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Creamy Pumpkin Smoothie With Coffee
Tis the season for pumpkin-spiced everything! This easy pumpkin smoothie is packed with all the autumn flavors and coffee (yes, coffee!) to get you going in the morning. It's like a pumpkin-spiced latte meets smoothie perfection.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages (Non-Alcoholic), Breakfasts, Smoothies
Cuisine:
American
Diet:
Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword:
fall smoothie, pumpkin smoothie, pumpkin spice smoothie, smoothie
Diet:
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion:
Christmas, Halloween, Thanksgiving
Time:
15 minutes or less, 30 minutes or less, 45 minutes or less
Servings:
2
smoothies
Author:
Sarah Bond
Ingredients
½
cup
pumpkin puree
120 g
½
cup
milk
120 mL, or dairy-free alternative
½
cup
coffee
120 mL
1
banana
previously chopped and frozen
2
Tbsp
maple syrup
30 mL
1
tsp
cinnamon
Pinch
ground cloves
Instructions
Blend
all ingredients until smooth. For best results, use frozen banana (otherwise add ½ cup of ice).
Nutrition
Serving:
1
smoothie
|
Calories:
157
kcal
|
Carbohydrates:
35
g
|
Protein:
3.4
g
|
Fat:
1.7
g
|
Saturated Fat:
0.9
g
|
Cholesterol:
5
mg
|
Sodium:
35
mg
|
Potassium:
442
mg
|
Fiber:
3.3
g
|
Sugar:
23.9
g
|
Calcium:
80
mg
|
Iron:
1.3
mg