Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Dump And Bake Recipes
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
      • GLP-1 Friendly
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Login
    • Member’s Library
    • Join Membership
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipes › Diet › Gluten Free

Vegetarian Gluten Free Recipes

A serving dish filled with roasted, seasoned fried chickpeas, with a spoon resting on the side of the dish.

Crispy Fried Chickpeas (No Oven Needed)

15 minutes

Toasted bread slices topped with melted cheese and green olives on a wooden cutting board, with a lemon half and green olives nearby.

Dirty Martini Cottage Cheese Toast

10 minutes

Three glasses of fruit kefir, one with a strawberry garnish, surrounded by blueberries, strawberries, honey, and a gray cloth on a blue surface.

How To Flavor Kefir

15 minutes

Three stacked butter bean blondies with white chocolate chips and chopped nuts on parchment paper, with a bowl of white chocolate chips in the background.

Fudgy Butter Bean Blondies

50 minutes

A croissant sandwich filled with leafy greens and a yellow chickpea salad sits on parchment paper, with more chickpea salad and croissants visible in the background.

Smashed Curry Chickpea Salad

15 minutes

A close-up of a chocolate muffin in a paper liner, with more muffins and cocoa powder in the background.

Fudgy Chocolate Black Bean Muffins (No Flour!)

45 minutes

Grilled romaine lettuce halves topped with grated cheese are arranged on a white oval plate, with lemon slices and a green dressing on the side.

Grilled Romaine Lettuce (Perfectly Charred!)

25 minutes

A metal container lined with parchment paper holds a pile of orange carrot chips, with more chips scattered on a tray in the background.

Crispy Baked Carrot Chips

45 minutes

Close-up of creamy Vegan Lemon Posset served in hollowed-out lemon halves, garnished with lemon zest, with a spoon scooping some out—this vegan dessert gets its silky texture from silken tofu.

Vegan Lemon Posset with Silken Tofu

2 hours 15 minutes

A plate with scoops of chocolate chip cookie dough dessert hummus, arranged on parchment paper, surrounded by oats, chickpeas, and chocolate chips.

Edible Chickpea Cookie Dough (Vegan)

10 minutes

Six bowls of assorted creamy spreads, including chive, sundried tomato, passion fruit, and berry, are arranged on a green surface with bagels, strawberries, and garlic nearby.

Homemade Flavored Cream Cheese (5 Flavor Options)

15 minutes

Baked dish with cauliflower florets, chickpeas, cubed paneer, and sauce, served in a rectangular baking dish with a metal serving spoon.

Paneer & Cauliflower Curry Casserole (Dump & Bake)

1 hour

Three slices of toasted bread topped with melted cheese, sliced jalapeños, and bits of ham, served on parchment paper with a halved jalapeño and a block of cheese nearby.

Jalapeno Popper Cottage Cheese Toast

10 minutes

A hand scoops a serving of cheesy baked pepper casserole with vegetables and ground meat from a ceramic dish.

Vegetarian Unstuffed Pepper Casserole (Dump & Bake)

1 hour 30 minutes

A close-up of a slice of baked oatmeal with a creamy top layer, chocolate chips, oats, and a dusting of cocoa powder being lifted from a baking dish.

Tiramisu Baked Oatmeal (Dump & Bake)

40 minutes

A pan of shakshuka with poached eggs in tomato sauce, garnished with herbs and cheese, served with slices of bread on the side.

Easy Chickpea Shakshuka

30 minutes

A bowl of creamy chickpea chowder soup topped with shredded cheddar cheese and parsley, with a spoon resting inside the bowl.

Cheddar Chickpea Chowder

45 minutes

A pulled pork sandwich on a bun with barbecue sauce and coleslaw, served on a white surface with extra pulled pork and sauce in the background.

Pulled Pork Jackfruit

30 minutes

A comforting Chickpea Ranch Casserole, this dump and bake dish features broccoli, chickpeas, rice, and melted cheddar cheese, all baked together and served with a spoon in one corner.

Chickpea Ranch Casserole (Dump & Bake)

45 minutes

A glass jar filled with high protein trail mix—roasted chickpeas, fava beans, dried cherries, and dark chocolate chips—sits on a green surface.

High Protein Chickpea Trail Mix

30 minutes

Posts navigation

  • Go to Previous Page
  • 1
  • 2
  • 3
  • …
  • 28
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.