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Home › Recipes › Dinners

Vegetarian Dinner Recipes

Zucchini corn salad on a white plate with serving spoons

Grilled Zucchini Corn Salad (Ultimate Summer Salad)

15 minutes

Two slices of zucchini lasagna with creamy sauce sit invitingly on a white plate, accompanied by a fork. A fresh zucchini and clear glasses are nearby, all elegantly arranged on an orange surface.

Zucchini Noodle Lasagna With White Sauce (Not Soggy!)

1 hour

A bowl of yellow curry with chickpeas, bok choy, mushrooms, and herbs is served with brown rice on a blue surface. Glasses and a green chili are nearby, adding a touch reminiscent of Filipino veggies in coconut for a rich flavor experience.

Marika’s Filipino Veggies in Coconut Cream

30 minutes

A vibrant red plate of porcini pasta with mushroom sauce, garnished with shredded cheese and greens, rests on a red table. Nearby, sliced tomatoes, fresh mushrooms, and two refreshing glasses of water complete the inviting scene.

Tagliatelle Porcini Mushroom Pasta

30 minutes

Chickpea veggie salad with cucumbers, celery, and cilantro, mixed in a creamy dressing. A wooden spoon is placed on top.

Rudy’s Sunshine Salad | Tahini Israeli Salad

15 minutes

Bowls of creamy avocado soup garnished with croutons, avocado cubes, and cilantro, surrounded by lime wedges, jalapeño slices, avocado halves, and fresh cilantro leaves on a white background.

Creamy Avocado Soup

5 minutes

Stuffed avocados stand out on a platter, with various halves filled with quinoa salad, bean salad, and mixed greens. Whole avocados and lemon slices complete the vibrant display.

3 Stuffed Avocados Recipes: Chickpea Tuna & More!

15 minutes

A vibrant spread of vegan Korean BBQ delights graces the yellow table, featuring plates of tofu, cucumber salad, kimchi, and spring rolls, complemented by glasses of iced water and an array of condiments.

Vegan Korean BBQ

45 minutes

Feta bake in a baking dish being placed over the fire.

Campfire Baked Feta Meal (Easy Campfire Food Idea!)

35 minutes

A foil tray of campfire mac and cheese is sizzling on a grill over the open flames, encircled by logs.

Campfire Mac and Cheese (Easy To Prep!)

30 minutes

A white plate showcases chard wraps, each filled with sliced carrots, cucumbers, and rice, against a vibrant red backdrop.

How To Make Swiss Chard Wraps

15 minutes

Lemon arugula bowl on yellow tile.

Lemony Arugula Grain Bowls

30 minutes

Got extra greens? Make some Leafy Greens Pesto! Here are 3 recipes for carrot top, spinach, and watercress pesto (all in under 5 minutes!)

Leafy Greens Pesto (Pesto Without Basil)

5 minutes

A bowl of radicchio pasta adorned with thin cheese slices and a parsley garnish. A fork rests on the plate, while cheese chunks are scattered in the background on a vibrant blue surface.

Garlicky Radicchio Pasta With Goat Cheese

35 minutes

A tray with many vegan lettuce wraps and rice noodles around it.

Vegan Lettuce Wraps (PF Chang’s Copycat!)

45 minutes

Wedge salad on a blue plate with vegan bacon bits.

Vegetarian Wedge Salad (with Carrot “Bacon” Bits”!)

30 minutes

Grilled romaine lettuce halves topped with grated cheese make a fresh addition to vegetarian summer recipes, served on a baking tray and garnished with lemon wedges, salt, garlic, and a wedge of cheese nearby.

How To Make Grilled Romaine

25 minutes

A plate of eggplant curry with rice is garnished with cilantro. Next to it is a smaller bowl of the same dish, glasses of ice water, and a bowl of rice, all elegantly placed on a vibrant red surface.

Eggplant Curry | Indian-Style Aubergine Curry

45 minutes

Plate with two browned tortang talong halves, rice, lime wedges, greens, and a small cup of sauce on an orange surface. A fork and napkin are beside the plate.

Tortang Talong | Filipino Eggplant Omelet

25 minutes

Bowls of Thai eggplant green curry with rice, garnished with lime slices and chili, surrounded by fresh ingredients on a blue surface.

Thai Eggplant Green Curry

30 minutes

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