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This easy naan pizza has all the flavor and texture of delicious pizza, but none of the work. Ready in just 15 minutes with minimal ingredients, it’s totally customizable with your favorite toppings.

A sliced cheese pizza garnished with fresh basil leaves is served on a white platter with a small bowl of basil and a pizza cutter nearby.
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Imagine your favorite vegetarian pizza flatbread recipes…but quicker and easier and better.

That’s exactly what naan pizza is! It’s delicious cheesiness atop fluffy naan made complete with whatever toppings your heart desires.

And by prebaking the naan, we ensure this pizza crust is crispy and cooked to perfection. Plus, the personal-sized portions make it perfect for DIY pizza night!

Reader rating

★★★★★

“Made this last night! I used different ingredients! Alfedo sauce, Mozzarella cheese, feta cheese, spinach, Basil and oregano. Delicious!” —Karen

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A sliced cheese pizza garnished with fresh basil leaves is displayed on a white oval platter.

you just need a few ingredients

  • Naan: You can make your very own naan bread or use store-bought.
  • The Toppings: I keep it simple with just pizza sauce, mozzarella, and shredded parmesan (or cheddar).
Three pieces of naan bread, a bowl of tomato sauce, shredded mozzarella cheese, and shredded cheddar cheese arranged on a dark surface. Labels identify each ingredient.
Prebaking will toast up our naan so that it can support our pizza toppings without going all flimsy.

top it with all your favorite things

Now for the fun part… the naan pizza topping ideas! Depending on your mood and what your kitchen has in stock, use these combos as your guides for creating the best naan pizzas around. Do-it-yourself pizza topping bar, anyone?!

Mediterranean
Add feta cheese, sun dried tomatoes, and kalamata olives for a Mediterranean pizza.

Mexican
Go with a Mexican style pizza by adding a Mexican cheese blend, diced tomatoes, and diced jalapeños!

Caprese
Go the classic Caprese route by adding pesto and tomatoes. You could also skip the shredded mozzarella and use fresh slices instead!

Three Cheese
In the mood for extra cheese? Create a three cheese pizza by layering on the mozzarella, cheddar, and a third cheese of your choice. Pepperjack, parmesan, romano, or asiago make great options!

Vegetarian Pepperoni
Stick with classic cheese and pepperoni with this delicious seitan pepperoni topping. It’s to die for!

A rectangular flatbread pizza with melted cheese and basil leaves, sliced into eight pieces on a white platter, next to a pizza cutter and bowls of spices and fresh basil.
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Easy Naan Pizza (Crispy Bottom!)

4.80 from 20 ratings
By: Sarah Bond
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 pizzas
This easy naan pizza has all the flavor and texture of delicious pizza, but none of the work. Plus, it's ready in just 15 minutes!

Ingredients 

  • 4 pieces naan
  • ½ cup pizza sauce, 100 g
  • 1 cup shredded mozzarella, 85 g
  • ½ cup shredded cheddar or parmesan, 40 g
  • To Serve: fresh basil, crushed red pepper
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Instructions 

  • Prep: Preheat oven to 450°F (230°C). Once hot, place naan directly on the racks and cook for 2 minutes. Flip carefully with tongs, then cook for another 2 minutes. Remove naan from the oven.
    Four pieces of naan bread are arranged on a metal baking tray, displayed on a green textured surface.
  • Assemble: Spread 2 Tbsp of sauce onto each naan, followed by ¼ cup of mozzarella and 2 Tbsp of either cheddar or parmesan.
    A baking sheet with naan bread being topped with tomato sauce, next to bowls of shredded mozzarella, shredded cheddar, and extra tomato sauce on a green surface.
  • Bake: Carefully place naan directly on the oven racks and bake for 4 to 5 minutes, or until cheese is melted and crust is golden brown.
    Two baking trays with uncooked mini pizzas topped with tomato sauce and shredded cheese on a dark green surface.
  • Serve: Allow to cool slightly, then cut into slices and top with fresh basil and crushed pepper.
    Sliced cheese pizza on a white oval plate, garnished with fresh basil leaves, with more pizza and basil visible in the background.

Notes

Storage: You can store any leftover pizza in the fridge in an air tight container for up to 4 days. To reheat it, pop it in the oven or air fryer to make it crispy again.
Can I make it in advance? This pizza is best made and eaten right away. The best part is the crispy naan bread and if this is made in advance, it will get soggy.
Using vegetables: I don’t recommend using fresh or raw vegetables because there isn’t a long enough bake time to cook them. Stick to using only roasted or pre-cooked vegetables.

Nutrition

Serving: 1pizza | Calories: 342kcal | Carbohydrates: 56g | Protein: 14.3g | Fat: 5.2g | Saturated Fat: 1.4g | Cholesterol: 7mg | Sodium: 654mg | Potassium: 99mg | Fiber: 2.8g | Sugar: 3.4g | Calcium: 74mg | Iron: 1mg

Nutrition information calculated by Sarah Bond, degreed nutritionist.

did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!
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4.80 from 20 votes (11 ratings without comment)

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16 Comments

  1. Karen says:

    5 stars
    Made this last night! I used different ingredients! Alfedo sauce, Mozzarella cheese, feta cheese, spinach, Basil and oregano. Delicious!

    Reply