Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Join Membership
    • Login
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipes › Diet › Dairy Free

Vegetarian Dairy Free Recipes

Stuffed avocados stand out on a platter, with various halves filled with quinoa salad, bean salad, and mixed greens. Whole avocados and lemon slices complete the vibrant display.

3 Stuffed Avocados Recipes: Chickpea Tuna & More!

15 minutes

A glass of rich chocolate smoothie garnished with a banana slice and a green straw. Avocado halves hint at the creamy goodness inside, with a spoonful of cocoa powder nearby. Set against a playful pink background, this avocado smoothie is as delightful as it looks.

5-Minute Chocolate Avocado Smoothie (Vegan Option)

5 minutes

A vibrant spread of vegan Korean BBQ delights graces the yellow table, featuring plates of tofu, cucumber salad, kimchi, and spring rolls, complemented by glasses of iced water and an array of condiments.

Vegan Korean BBQ

45 minutes

Foil packet with campfire roasted veggies and a whole garlic bulb on a grill over an outdoor fire.

Campfire Veggies (Cooked Over The Fire!)

45 minutes

A white plate showcases chard wraps, each filled with sliced carrots, cucumbers, and rice, against a vibrant red backdrop.

How To Make Swiss Chard Wraps

15 minutes

A tray with many vegan lettuce wraps and rice noodles around it.

Vegan Lettuce Wraps (PF Chang’s Copycat!)

45 minutes

Sugar-free strawberry popsicles and halved strawberries are scattered on a dark surface with ice cubes.

Sugar-Free Strawberry Popsicles

4 hours 5 minutes

Four popsicles in red, yellow, white, and green are sprinkled with chili powder and arranged in a row on a blue wooden surface.

Fruit Paletas Recipe (Mexican Popsicles)

4 hours 5 minutes

A plate of eggplant curry with rice is garnished with cilantro. Next to it is a smaller bowl of the same dish, glasses of ice water, and a bowl of rice, all elegantly placed on a vibrant red surface.

Eggplant Curry | Indian-Style Aubergine Curry

45 minutes

Plate with two browned tortang talong halves, rice, lime wedges, greens, and a small cup of sauce on an orange surface. A fork and napkin are beside the plate.

Tortang Talong | Filipino Eggplant Omelet

25 minutes

Bowls of Thai eggplant green curry with rice, garnished with lime slices and chili, surrounded by fresh ingredients on a blue surface.

Thai Eggplant Green Curry

30 minutes

Hugo spritz cocktail in a glass with slices of lime and fresh mint leaves.

Hugo Spritz Cocktail

5 minutes

Edible flower spring rolls bursting with hues, featuring radish and cucumber, are served alongside a small bowl of dipping sauce on a light pink surface.

Edible Flower Spring Rolls

30 minutes

Two glasses of refreshing lemonade slushy with straws and lemon slices rest on a round board, beside a halved lemon and a pitcher, set against a vibrant purple background.

Easy Lavender Lemonade (Juice or Slush!)

30 minutes

A hibiscus popsicle with a bite taken out sits amidst pink and white flowers on a light blue background.

Hibiscus Popsicles

4 hours 5 minutes

Hibiscus taco with shredded filling, avocado slices, jalapeños, and cilantro on a tortilla, surrounded by bowls of ingredients on a yellow background.

Hibiscus Tacos (Vegan Tacos de Jamaica)

30 minutes

Fifteen floral ice cubes, each infused with colorful flower petals, are arranged in a grid pattern on a peach background.

How To Make Flower Ice Cubes

1 hour

Roasted leeks topped with grated cheese rest invitingly on a baking tray, accompanied by drinks and an extra serving of these delightful roasted leeks on a plate.

30-Minute Roasted Leeks Recipe

30 minutes

A bowl of potato leek soup garnished with sliced green onions and cream, accompanied by a wooden spoon, rests on a red surface with fresh leek and chilled ice water nearby.

Potato Leek Soup

30 minutes

Sliced vegetarian meatloaf topped with sauce on a cutting board, garnished with herbs. Accompanied by mushrooms and a small bowl of ketchup.

Impossible Vegetarian Meatloaf

1 hour 10 minutes

Posts navigation

  • Go to Previous Page
  • 17
  • 18
  • 19
  • …
  • 28
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.