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With dozens of 5-star reviews, this 5-minute grape sorbet requires no special equipment and tastes like the most decadent Italian sorbet. Just three ingredients!
save this recipe!If you’re like me and have a raging sweet tooth yet know, per your nutrition training, that too much sugar is not ideal, this grape sorbet will scratch that itch.
Now frozen grapes are amazing on their own. But this grape sorbet takes everything good about frozen grapes…and purees it. The result is a naturally sweet, frosty treat that you’ll love!
Reader rating
Key ingredients
Jump to the recipe card for all measurements!
- Green Grapes: Make sure to use seedless!
- Sugar or Honey: You could also use a zero-calorie sugar alternative.
- Lemon: Finely grated lemon zest adds lemon flavor (without having to add a lot of juice, which would make your sorbet sour).
Green vs Red
I love the flavor of green grapes combined with lemon here (and the color is nicer than blended red grapes), but red grapes are also tasty!
Easy Grape Recipe: 5 Minute Grape Sorbet
Ingredients
- 3 cups green grapes
- 2 Tbsp sugar, or honey
- 1 tsp lemon zest, finely grated
- 1 tsp lemon juice
Instructions
- Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
- Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.
Notes
Nutrition
Nutrition information calculated by Sarah Bond, degreed nutritionist.
did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!
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Remember when Scout tried to eat the frozen grape but it got stuck on her nose? Hahaha
Hahaha I don’t remember but imagining it is hilarious 🙂
I made it tasted so good because I made 8t for my breakfast so I liked it
Can this be made with grapes that have seeds?
Great question, Angela! I would use seedless if at all possible, otherwise you should use a strong blender that will be able to pulverize them.
So easy and so good. I was surprised at how smooth and sweet it was. Thanks for a great dessert.
So happy to hear, Doug!! 😀
Can you make it and freeze it for later
Great question! You can, it might just need to sit at room temp for a few minutes to become scoop-able 😀
This is so easy and tastes amazing! Thanks heaps
So happy to hear it, enjoy! 😀
Use Cotton Candy grapes. Heaven. They are in season now! I bought TWO 3 pound clamshells. 1 to freeze 1 to eat 🙂
SUCH A GOOD IDEA! Thanks for the tip! 😀
i am really happy to get emails from u getting really good recipes but can we add ice to the grape sorbet or honey if it sour ??
Happy to hear it, Sania! You can definitely add honey or sugar to sweeten it if sour, but I wouldn’t advise ice. That might change the texture too much.
Tastes fine, but it’s basically a grape smoothie. I would have to freeze it again after processing before it would have the texture of sorbet.
Hmm is it pretty warm where you are? Or were your grapes not fully frozen? This hasn’t happened in our testing before so I’m not sure what could be going wrong. But you can definitely refreeze if needed!
It is delicious! I was not expecting it to be this good. I had to freeze the grapes for much longer than 4 hours, though. Overnight, in fact. Will DEFINITELY be making this again!
YAY! Happy to hear it, Colette! 😀
what if you don´t have lemon zest
You can simply omit it. The lemon zest just adds a bit of lemon flavor (whereas the juice mostly adds sourness).