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With dozens of 5-star reviews, this 5-minute grape sorbet requires no special equipment and tastes like the most decadent Italian sorbet. Just three ingredients!
save this recipe!If you’re like me and have a raging sweet tooth yet know, per your nutrition training, that too much sugar is not ideal, this grape sorbet will scratch that itch.
Now frozen grapes are amazing on their own. But this grape sorbet takes everything good about frozen grapes…and purees it. The result is a naturally sweet, frosty treat that you’ll love!
Reader rating
Key ingredients
Jump to the recipe card for all measurements!
- Green Grapes: Make sure to use seedless!
- Sugar or Honey: You could also use a zero-calorie sugar alternative.
- Lemon: Finely grated lemon zest adds lemon flavor (without having to add a lot of juice, which would make your sorbet sour).
Green vs Red
I love the flavor of green grapes combined with lemon here (and the color is nicer than blended red grapes), but red grapes are also tasty!
Easy Grape Recipe: 5 Minute Grape Sorbet
Ingredients
- 3 cups green grapes
- 2 Tbsp sugar, or honey
- 1 tsp lemon zest, finely grated
- 1 tsp lemon juice
Instructions
- Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.
- Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.
Notes
Nutrition
Nutrition information calculated by Sarah Bond, degreed nutritionist.
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I called frozen grapes grapesicles. Loved them, still do.
Haha, love it!
Would this be just as good with red grapes? I’m partial to a certain brand of sweet red seedless grapes. I’m excited to try it for a healthy dessert.
Yep it would work the same! The flavor will just be a bit sweeter 😀
you said this was a 5 min recipe not 4 hours
i haven’t tried it yet but i’m hoping it will be good! can i use like juice instead of lemon ??
Yes! 😀
this was okay. it was a good way to use up grapes that were going to go bad before we could finish them. i found it to be a little bitter and threw my portion away. my husband finished his portion. the rest is in the freezer but doubt either of us will eat it.
Good!
can u add sugar and honey?
Yep! 😀
Loved it! Used just green grapes no added honey or sugar. Turned out great.
Also the frozen grapes as a quick desert fix – both me and my hubby are in love with.
So glad I found this recipe. Thanks.
Any tips for getting it to blend? Honey is frozen in a clump and none of it is moving in the blender! Should I have blended before freezing?
Hi Lara! You can try adding a splash of water or lemon juice to get things moving. You were correct to freeze before blending though!
I have loads of green grapes which I’d like to use for your sorbet but they are seeded. Is there a way to remove the seeds, will they just blend, or is it not possible to use these?
You could pass the blended mixture through a mesh sieve to remove the seeds!
Blending the seeds of seeded grapes is not really a great idea: most grape seeds are going to introduce a bitterness when blended.
What about the pips – do you purée them too?
Aim for seedless grapes here! Otherwise yes, you can puree them then pass the mixture through a colander to remove the larger bits.