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Easy vegetarian recipes, one ingredient at a time
Did you know that one small potato has more potassium than a large banana? Regardless of which of the numerous potato varieties you prefer, select those that are clean, firm, smooth, dry, and uniform in size.
Store in a cool, dark, well-ventilated place for use within 3-5 weeks. We have included some of our favorite potato recipes here, but check back often to see what new variations we’re adding!
