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Easy vegetarian recipes, one ingredient at a time
Let’s cook Brussels sprouts! When shopping, choose firm, compact, bright green Brussels sprouts, and buy them on the stalk when possible. Refrigerate in a bag for up to a week.
Find your new favorite Brussels sprout recipe here. These aren’t the boiled Brussels sprouts we all grew up with (Mom just never thought to air fry Brussels sprouts or to make a Brussels sprout pizza!)
Everything you need to know about cooking with Brussels sprouts! Seasonality, variations, ways to cook them, and nutrition information.