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Pomegranate Holiday Sangria

This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

Sangria was my gateway to wine. While wine was sour and astringent, sangria was sweet and fruity and basically the grown-up grape juice of my dreams. Needless to say, I still love sangria, especially as a way of using up seasonal fruits!

But just because summer is over doesn’t mean we have to stop enjoying our favorite fruity elixir. This Pomegranate Holiday Sangria recipe is filled with seasonal flavors like pomegranate and cinnamon, making it the perfect drink to serve up at your next holiday get together.

This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

Ingredients for this Holiday Sangria

  • Fresh fruit
  • Red wine
  • Brandy
  • Pomegranate (juice + seeds!)
  • Spices
This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)
This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

Pomegranate Holiday Sangria

This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)
Course Cocktails
Cuisine American
Keyword holiday sangria, pomegranate sangria, winter sangria
Diet Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion Christmas, Thanksgiving, Valentine’s Day
Time 15 minutes or less, 30 minutes or less, 45 minutes or less, 60 minutes or more
Prep Time 5 minutes
Chill Time 1 hour
Total Time 5 minutes
Servings 6 servings
Calories 194 kcal
Author Live Eat Learn

Ingredients

  • ½ of an orange thinly sliced
  • ½ of an apple thinly sliced
  • 1 cup pomegranate juice 240 mL
  • ¼ cup brandy 60 mL
  • 2 Tbsp brown sugar
  • 1 750-mL bottle red wine
  • 1 cup pomegranate arils 150 g
  • 4 sticks cinnamon
  • Ice to serve

Instructions

  1. Muddle: Add orange and apple to a large pitcher and muddle for 30 seconds with the end of a wooden spoon. Add in pomegranate juice, brandy, and brown sugar. Muddle for another 15 seconds.

  2. Mix: Add in wine, pomegranate seeds, and cinnamon. Place in the fridge for at least an hour to chill. Serve cold, optionally over ice.

Nutrition Facts
Pomegranate Holiday Sangria
Amount Per Serving (1 serving)
Calories 194
% Daily Value*
Sodium 9mg 0%
Potassium 267mg 8%
Total Carbohydrates 20.4g 7%
Dietary Fiber 1g 4%
Sugars 14.2g
Protein 0.4g 1%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

I first published this recipe over on Amanda’s Cookin’, where I’m a contributor. Thanks so much for dropping by and for making easy recipes like this Pomegranate Holiday Sangria possible!

sarah

Hi, I’m Sarah! We’re working our way through the easy vegetarian kitchen, one ingredient at a time. Learn more and follow along!

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