• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

our recipes + your inbox = the eatmail

Join now

Subscribe for new recipes + 3 fan-favorite ebooks

  • About
  • Contact

Live Eat Learn

Easy vegetarian recipes, one ingredient at a time

free ebook

Subscribe for new recipes + 3 fan-favorite ebooks

  • Recipe Index
  • Vegetarian 101
  • Travel
  • Meal Plans
  • Course
    • Breakfasts
    • Lunches
    • Dinners
    • Appetizers
    • Sweets
    • Drinks
  • Method
    • Air Fryer
    • BBQ & Grill
    • Blender
    • Pickling and Fermenting
    • Slow Cooker
    • Stovetop
  • Cuisine
    • American Classics
    • Chinese
    • German
    • Greek
    • Indian
    • Irish and UK
    • Italian
    • Japanese
    • Korean
    • Mediterranean
    • Mexican
    • Thai
  • Diet
    • Dairy Free
    • Gluten Free
    • Vegan
    • Low Carb
    • Low Calorie
    • High Fiber
    • High Protein
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
    • 4th of July
    • Camping
    • Christmas
    • Cinco de Mayo
    • Easter
    • Game Day
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredient
    • Avocado
    • Bean
    • Cauliflower
    • Chickpeas
    • Eggplant
    • Mushroom
    • Tofu
    • Quinoa
    • View All
  • Collections
    • All Time Favorites
    • Air Frying
    • Budget Friendly
    • Comfort Food
    • High Protein
    • Meal Prep
    • Meatless Monday
    • View All
  • Visit our kombucha site
    Visit our dog food blog
Home Recipes Drinks Cocktails

Pomegranate Holiday Sangria

5 from 3 votes
Recipe Print Share
Share on:
By: Sarah BondUpdated: Jul 25, 2023 Leave a Comment

This post contains affiliate links.

This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

Sangria was my gateway to wine (well, sangria and gluhwein). While wine was sour and astringent, sangria was sweet and fruity and basically the grown-up grape juice of my dreams. Needless to say, I still love sangria, especially as a way of using up seasonal fruits!

Winter sangria in a wine glass on an orange background

But just because summer is over doesn’t mean we have to stop enjoying our favorite fruity elixir. This Pomegranate Holiday Sangria recipe is filled with seasonal autumn flavors like pomegranate and cinnamon, making it the perfect drink to serve up at your next holiday get together.

This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

Ingredients for this Holiday Sangria

  • Fresh fruit: Oranges and apples provide a sweet, fruity flavor (while also becoming a tasty treat to nibble on once the sangria has been drunk!)
  • Red wine: Just use a cheap bottle of red wine here.
  • Brandy: You can use any flavor of brandy you have on hand, like orange or apricot.
  • Pomegranate (juice + seeds!): Imparting major pomegranate deliciousness here by using the seeds and the juice!
  • Spices: Cinnamon and brown sugar round out this sangria, giving it a distinctly wintery sweet flavor.
Winter sangria in a wine glass on an orange background
This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

Pomegranate Holiday Sangria

5 from 3 votes
Prep: 5 minutes minutes
Total: 5 minutes minutes
Author: Sarah Bond
Calories: 194kcal
Servings: 6 servings
Print Rate
This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

Ingredients

  • ½ of an orange thinly sliced
  • ½ of an apple thinly sliced
  • 1 cup pomegranate juice 240 mL
  • ¼ cup brandy 60 mL
  • 2 Tbsp brown sugar
  • 1 750-mL bottle red wine
  • 1 cup pomegranate arils 150 g
  • 4 sticks cinnamon
  • Ice to serve

Instructions 

  • Muddle: Add orange and apple to a large pitcher and muddle for 30 seconds with the end of a wooden spoon. Add in pomegranate juice, brandy, and brown sugar. Muddle for another 15 seconds.
  • Mix: Add in wine, pomegranate seeds, and cinnamon. Place in the fridge for at least an hour to chill. Serve cold, optionally over ice.

Nutrition Information

Serving: 1serving Calories: 194kcal (10%) Carbohydrates: 20.4g (7%) Protein: 0.4g (1%) Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 9mg Potassium: 267mg (8%) Fiber: 1g (4%) Sugar: 14.2g (16%) Calcium: 20mg (2%) Iron: 0.7mg (4%)
Did You Make This?

Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

Tag on Insta! Leave a Rating Pin on Pinterest

I first published this recipe over on Amanda’s Cookin’, where I’m a contributor.

You may also like...

  • A quick and healthy Strawberry Pomegranate Smoothie, made ultra-creamy with yogurt and bananas and made frosty with frozen fruit. 
    Pomegranate Smoothie Recipe (With Strawberry And Banana)
  • This Pomegranate Mint Water is quick to whip up and so refreshing - the perfect hydration for after those heavy holiday meals!
    Pomegranate Mint Water
  • 19 Gluten Free Vegetarian Dinners (That Everyone Will Love!
  • Autumn Apple Sangria
Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Rate this Recipe:




Primary Sidebar

Hello

I'm Sarah

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

Let's Meet

Freebie alert!

3 reader-favorite cookbooks delivered straight to your inbox.

Get in now!

Subscribe for new recipes + 3 fan-favorite ebooks

Pumpkin Season!

15-Minute Creamy Pumpkin Pasta Recipe

Healthy chocolate cupcakes stacked

Healthy Chocolate Cupcakes

5-Minute Pumpkin Smoothie Recipe

Pumpkins 101

10-Minute Pumpkin Oatmeal (Stovetop or Microwave)

Pumpkin Soup with Parmesan Popcorn Crunch

Dinner This Week

Vegan tikka masala with naan and rice in a white bowl

M

Chickpea Tikka Masala

Roasted Chickpea Gyros

T

Roasted Chickpea Gyros

Vegan Thai red curry in a bowl on a red background

W

Thai Vegetarian Coconut Curry

Vegan nachos on a black plate on a white background - These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

R

BBQ Mushroom Pulled Pork

Roasted Cauliflower Street Tacos

F

Roasted Cauliflower Tacos

Lemon risotto in a bowl with basil on a yellow background

S

Lemon Basil Risotto

As featured on:

3 bonus books!

Join our Eatmail newsletter to get free copies of our top 3 cookbooks, new recipes, exclusive meal plans, and more!

Follow Along

  • Easy Vegetarian Facebook Group
  • Kombucha Brewers Facebook Group
Back to Top
  • Web Stories
  • About
  • Privacy Policy
  • Terms
  • Collaborate
© 2023 Live Eat Learn
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
250 shares