Autumn Apple Sangria

Two glasses of apple sangria with apple cubes and cinnamon sticks sit on a white surface. A green apple, cinnamon sticks, and a white cloth are nearby, set against a vibrant red background.

4.86 from 7 ratings

Ready in just 10 minutes, these autumn apple sangrias are a fan favorite here at Live Eat Learn and with my friends and family. Made with apples, brandy, white wine, and cinnamon, they're a refreshing fall drink that you'll want to sip on all season.

Prep Time10

Total Time10

Course: Cocktails

Cuisine: American

Keyword: apple sangria, autumn sangria, cinnamon sangria, fall sangria

Diet: Dairy-Free, Gluten-Free, Raw, Vegan, Vegetarian

Occasion: Christmas, Game Day, Halloween, Thanksgiving

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: servings

Author: Sarah Bond

Ingredients

2 apples cubed
½ cup pomegranate seeds
4 cinnamon sticks + more for serving
1 bottle dry white wine 750 mL
3 cups nonalcoholic apple cider 709 mL
¼ to ½ cup apricot, apple, or pear brandy 60 to 120 mL
1 cup carbonated water 236 mL, club soda

Instructions

Combine: In a large pitcher, stir together all ingredients except carbonated water. If you have time, set pitcher in fridge for a few hours to allow flavors to blend.
Serve: Just before serving, add carbonated water to the pitcher. Serve garnished with a cinnamon stick.

Notes

Can sub the brandy for bourbon or a fruity liquor.

Optional Add-Ins: chopped plums, chopped pears, sliced oranges.

For added fancy, combine a spoonful each of cinnamon and sugar. Dip the rims of your serving glasses into the sangria, then dip them in the cinnamon sugar mix before pouring in the sangria.

Nutrition