• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

join the eatmail for exclusive recipes & meal ideas

Join now

Subscribe for new recipes, meal plans & 3 free ebooks!

  • About
  • Contact

Live Eat Learn

Easy vegetarian recipes, one ingredient at a time

free ebook

Subscribe for new recipes, meal plans & 3 free ebooks!

  • Recipe Index
  • Vegetarian 101
  • Travel
  • Meal Plans
  • Course
    • Breakfasts
    • Lunches
    • Dinners
    • Appetizers
    • Sweets
    • Drinks
  • Diet
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Paleo
    • Raw
    • Vegan
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
  • Ingredient
    • Avocado
    • Bean
    • Cauliflower
    • Chickpeas
    • Eggplant
    • Mushroom
    • Tofu
    • Quinoa
    • View All
  • Collections
    • All Time Favorites
    • Air Frying
    • Budget Friendly
    • Comfort Food
    • High Protein
    • Meal Prep
    • Meatless Monday
    • Quick Dinners
    • View All
  • Visit our kombucha site
Home Eat Sweets

Darling Lemon Thyme Kefir Ice Cream

5 from 1 vote
Recipe Print Share
Share on:
By: Sarah BondUpdated: Apr 07, 2020 3 Comments

This post contains affiliate links.

This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme.

This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme. If you’ve been itching to break out your ice cream maker, this recipe won’t disappoint!

This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme.

For my last birthday, the tulip-man gave me two gift options: 1) a multi-functional, highly practical waffle maker/grill/panini press thing, and 2) an ice cream maker.

Needless to say, I didn’t go with the practical gadget, but rather for the gadget I would never in a million years have bought myself…the ice cream maker!

This was around the time that I was finally getting comfortable drinking the kefir that my new kefir grains (i.e. kefir babies) were churning out everyday, so I threw it in the ice cream maker to see what would happen.

This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme.

The result was something close to a frozen yogurt, light and tart and perfect for summer! So I wangjangled one of my favorite new flavor combos – lemon and thyme – into the mix and was left with what we’re calling Darling Lemon Thyme Kefir Ice Cream!

This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme.

More frozen treats you’ll love:

  • Loaf Pan Popsicles
  • The Ultimate Guide to Homemade Popsicles
  • Buttermilk Lemon Thyme Popsicles
  • Mint Chocolate Popsicles
  • Check out our cookbook, For the Love of Popsicles!
This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme.
This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme.

Darling Lemon Thyme Kefir Ice Cream

5 from 1 vote
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Author: Sarah Bond
Calories: 210kcal
Servings: 4 servings
Print Rate
This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme. If you’ve been itching to break out your ice cream maker, this recipe won’t disappoint!

Ingredients

  • 1/2 cup lemon juice 120 mL
  • 2 Tbsp lemon zest
  • 1/2 cup sugar 100 g
  • 6 to 8 sprigs fresh thyme
  • 2 cups milk kefir 480 mL

Instructions

  • Kefir Ice Cream Base: Add lemon juice, zest, sugar, and thyme to a small saucepan and set over medium heat. Cook until sugar dissolves, 3 to 5 minutes. Remove from heat and let cool to lukewarm, then stir in kefir.
  • Churn: If using a self-cooling ice cream churner, pour mixture directly in and churn for 30 to 45 minutes, or until it resembles soft serve. If using a churner that requires you to chill it in advance, be sure to chill the kefir mixture in the fridge for at least 4 hours, or in the freezer for an hour before churning.
  • Freeze: Transfer to a freezer-safe container and flatten with the back of a spoon. Cover with plastic wrap and freeze until firm, at least 4 hours. Set at room temperature for a few minutes before serving.

Nutrition Information

Serving: 1serving Calories: 210kcal (11%) Carbohydrates: 39g (13%) Protein: 5.4g (11%) Fat: 4.3g (7%) Saturated Fat: 2.8g (18%) Cholesterol: 15mg (5%) Sodium: 69mg (3%) Potassium: 53mg (2%) Fiber: 2g (8%) Sugar: 36.3g (40%) Calcium: 120mg (12%) Iron: 0.2mg (1%)
Did You Make This?

Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

Tag on Insta! Leave a Rating Pin on Pinterest

You may also like...

  • Lemon buttermilk popsicles with ice on a marble slab
    Lemon Buttermilk Popsicles
  • Close up of lemon slices
    Lemons 101
  • Popsicles on a plate with ice, purple background - These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and prep time (but certainly not low on that classic blueberry cheesecake flavor!) Dig out your popsicle mold and give these a go.
    Blueberry Cheesecake Popsicles
  • You can make your own Kefir Ranch Dressing at home with just a quick mix of herbs you probably already have in your spice cabinet.
    Kefir Ranch Dressing
Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Rate this Recipe:




  1. Catie says

    Posted on 5/29 at 12:10 pm

    Can you use store bought brand of kefir for this recipe?

    Reply
    • Sarah says

      Posted on 6/1 at 2:28 pm

      Yep! 😀

  2. S R Gingrich says

    Posted on 6/2 at 6:45 am

    Haven’t used the Thyme and limes are abundant where I live and way cheaper than lemons. I swap out honey for half the sugar and we love it!! Thanks heaps!5 stars

    Reply

Primary Sidebar

Hello!

I'm Sarah

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

Let's Meet

What's for Dinner?

A free cookbook full of our favorite vegetarian dinner recipes!

Get in now!

Subscribe for new recipes, meal plans & 3 free ebooks!

Spring Recipes

Edible Flower Spring Rolls

Asparagus noodles recipe, a low carb asparagus pasta on a red background

Asparagus Noodles with Pesto

Buddha bowl recipe with fruits and veggies in a bowl

15 Minute Buddha Bowls

Got extra greens? Make some Leafy Greens Pesto! Here are 3 recipes for carrot top, spinach, and watercress pesto (all in under 5 minutes!)

Leafy Greens Pesto (3 Ways)

Asparagus in a steaming basket - The ultimate guide on how to cook asparagus! How to cook asparagus in the oven, in the microwave, or by blanching, steaming, or sautéing.

How to Cook Asparagus (5 Ways)

Edible Flower Ice Cubes

Dinner This Week

Vegan tikka masala with naan and rice in a white bowl

M

Chickpea Tikka Masala

Roasted Chickpea Gyros

T

Roasted Chickpea Gyros

Vegan Thai red curry in a bowl on a red background

W

Thai Vegetarian Coconut Curry

Vegan nachos on a black plate on a white background - These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

R

BBQ Mushroom Pulled Pork

Roasted Cauliflower Street Tacos

F

Roasted Cauliflower Tacos

Lemon risotto in a bowl with basil on a yellow background

S

Lemon Basil Risotto

As featured on:

Free Vegetarian Dinners eBook

Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more!

Follow Along

  • Easy Vegetarian Facebook Group
  • Kombucha Brewers Facebook Group
Back to Top
  • Web Stories
  • About
  • Privacy Policy
  • Terms
  • Collaborate
© 2022 Live Eat Learn
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
1.1K shares