10 Kale Recipes (That ACTUALLY Taste Good!)
Looking for some leafy green inspiration? These easy vegetarian kale recipes prove that kale can actually taste good!
Have a bunch of kale in your fridge that you’re not sure what to do with? Or do you feel like kale is one of those things you’re *supposed* to eat on account of it being so healthy? Well read on for kale recipe inspiration!
We love kale around here, and not just because it’s so healthy. It’s hearty too! Meaning it holds up well in the fridge for longer than other leafy greens, like spinach. You can mix up your salad in advance if meal prep is your thing. Or stir fry it for a boost of nutrition. Or blend it into super smoothies.
I guess what I’m saying is, kale is great. We love it. And we hope these recipes will help you love it too!
These baked sea-salted kale chips are a tasty, addictive, low calorie, melt-in-your-mouth snack that you’re going to love!
With fresh veggies and a lemony hummus dressing, this kale salad recipe comes together in minutes and is perfect for busy weeknights.
Step up your pizza game with this Beet Pesto Pizza with Goat Cheese and Kale, a decadent yet healthy pizza that’s packed with nutritious flavor.
For a vibrant yet easy vegan dinner, these Roasted Veggie Buddha Bowls do the trick, packed with colorfully delicious flavors and drizzled with creamy, protein-packed Yum Sauce!
This Mediterranean-inspired Quinoa Kale Salad recipe is filled with flavor and drizzled with a citrusy honey mustard dressing!
This Tropical Kale Smoothie recipe is a tropical take on the classic green smoothie, complete with pineapple, orange juice, banana, and kale!
This kale salad is a healthy twist on Greek gyros that’s packed with flavorful chickpeas and nutritious greens, and topped with a refreshing cucumber tzatziki sauce.
This Air Fryer Kale Chips recipe churns out a batch of deliciously crispy kale chips in just 5 minutes. Season simply with salt or one of our tasty seasoning combinations!
This vegan orzo recipe is laced with caramelized onions and kale, all tied together in a creamy butternut squash sauce. My go-to side dish that I know everyone at the table will love!
A healthy, two-toned super green kale smoothie bowl! Top it with fruit and eat with a spoon. Breakfast (in under 15 minutes) is served!