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–+ servings
Frozen yogurt breakfast bark with berries and granola on a pink background.
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4.75 from 4 ratings

Breakfast Frozen Yogurt Bark (Super Easy!)

Looking for a quick and filling breakfast recipe that's low on effort and high on fun? This frozen yogurt breakfast bark recipe is loaded with tasty toppings that can be adapted to whatever you have on hand! It makes a family-favorite breakfast that's perfect for busy mornings.
Prep Time5 minutes
Freeze Time4 hours
Total Time4 hours 5 minutes
Course: Breakfasts, Desserts, Snacks
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Kosher, Low Calorie, Low Fat, Low Salt, Vegetarian
Keyword: frozen yogurt bark, yogurt bark
Diet: Gluten-Free, Vegetarian
Occasion: 4th of July, Birthdays
Time: 60 minutes or more
Servings: 6 servings
Author: Sarah Bond

Ingredients

  • 3 cups whole milk vanilla yogurt 675 g
  • 1 cup chopped strawberries 180 g
  • ½ cup blueberries 90 g
  • ½ cup granola 70 g
  • 2 Tbsp chocolate chips 30 g

Instructions

  • Yogurt: Spread yogurt onto a parchment-lined baking sheet so that it's about ¼ to ½ inch (0.6 to 1.2 cm) thick.
    Yogurt on a baking sheet next to berries and granola.
  • Toppings: Sprinkle granola, diced fruit, coconut, chocolate chips, and chia seeds onto yogurt, pressing down with a spoon or spatula to ensure all the toppings are touching the yogurt.
    Breakfast bark frozen on a baking sheet.
  • Freeze: Freeze for about 4 hours, or until yogurt is hard. Break into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.
    Holding frozen yogurt breakfast bark with berries and granola on a pink background.

Video

Notes

Store leftovers in an airtight container in the freezer for up to 2 months. 

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 32g | Protein: 7.5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 73mg | Potassium: 169mg | Fiber: 2.7g | Sugar: 23.2g | Calcium: 201mg | Iron: 1mg
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