This post contains affiliate links.
Making homemade popcorn seasoning is so much easier than you would think. Today I’m showing you how to make 7 of our favorite popcorn flavors, from herby ranch to cinnamon sugar! These seasonings have been munched down on in thousands of kitchens since I first published this recipe years ago – yours next?

The day I learned that popcorn is a whole grain was a pretty big day. Suddenly my favorite mindless-munching snack was a wholesome one, and let’s just say I ate a lot of popcorn after that discovery.
But while many store-bought flavored popcorns are loaded with butter and sugar, you can make your own homemade popcorn seasoning at home that’s healthier (and cheaper!) than the store-bought stuff.
Reader rating
“My adult grandchildren always look forward to the different flavours of popcorn I’ll bring to a game or other event. Sara, these top their choices, especially the Mexican Chocolate and Taco.” —Vivian

How to Scale Popcorn Seasoning for Holiday Gifts
This is the question I get asked most. My easy rule is to multiply each blend by 6. That fills an 8-ounce jar for most flavors, and each jar seasons six 4-cup bowls of popcorn.
- Ranch (4-ounce jar): 1 Tbsp each dried dill, dried chives, garlic powder, and onion powder, plus 1 ½ tsp salt and 1 ½ tsp pepper. Tag: use 2 ½ tsp per 4 cups popcorn.
- Dorito (8-ounce jar): ¾ cup nutritional yeast, plus 1 ½ tsp each garlic powder, onion powder, cumin, paprika, chili powder, and salt. Tag: use about 2 ½ Tbsp per 4 cups popcorn.
- Taco (8-ounce jar): 6 Tbsp taco seasoning and 6 Tbsp nutritional yeast. Tag: use 2 Tbsp per 4 cups popcorn.
- Coconut Curry (16-ounce jar): 1 ½ cups unsweetened shredded coconut, 1 Tbsp curry powder, and 1 ½ tsp salt. Tag: use a heaping ¼ cup per 4 cups popcorn.
- Cinnamon Sugar (8-ounce jar): ¾ cup powdered sugar, 2 Tbsp cinnamon, and 1 ½ tsp salt. Tag: use about 2 ½ Tbsp per 4 cups popcorn.
- Gingerbread (8-ounce jar): ½ cup plus 1 Tbsp powdered sugar, 2 Tbsp cinnamon, 1 ½ tsp ground ginger, and 1 ½ tsp ground cloves. Tag: use 2 Tbsp per 4 cups popcorn.
- Mexican Chocolate (8-ounce jar): 6 Tbsp unsweetened cocoa powder, 6 Tbsp powdered sugar, 2 Tbsp cinnamon, 1 ½ tsp salt, and ¼ tsp cayenne. Tag: use about 2 ½ Tbsp per 4 cups popcorn.
Whisk each blend in a bowl before you funnel it into the jar, since nutritional yeast and powdered sugar both settle into layers. On the tag, write the amount to use and the one step people skip: toss the popcorn with a teaspoon of oil or melted butter first. Shredded coconut has natural oils, so give the Coconut Curry jar a shorter use-by date than the others.
A jar pairs nicely with a bag of kernels. For the rest of your list, check out my 47 gift ideas for foodies.
Savory Popcorn Recipes
Ranch Popcorn Seasoning:
- ½ tsp dried dill
- ½ tsp dried chives
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp pepper


Dorito Popcorn Seasoning:
- 2 Tbsp nutritional yeast
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp cumin
- ¼ tsp paprika
- ¼ tsp chili powder
- ¼ tsp salt


Taco Popcorn Seasoning
- 1 Tbsp taco seasoning
- 1 Tbsp nutritional yeast


Coconut Curry Popcorn Seasoning:
- 1/4 cup unsweetened shredded coconut
- ½ tsp curry powder
- ¼ tsp salt


Sweet Popcorn Seasoning Recipes
Cinnamon Sugar Popcorn Seasoning
- 2 Tbsp powdered sugar
- 1 tsp cinnamon
- ¼ tsp salt


Gingerbread Popcorn Seasoning
- 1 ½ Tbsp powdered sugar
- 1 tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground cloves


Mexican Chocolate Popcorn Seasoning
- 1 Tbsp unsweetened cocoa powder
- 1 Tbsp powdered sugar
- 1 tsp cinnamon
- ¼ tsp salt
- Pinch of cayenne pepper


Make it stick!
There are a few ways to make the seasonings really stick to the popcorn. I always like to spray the popcorn lightly with either flavorless or olive oil. Spray or drizzle the oil over the popcorn, then toss to coat the whole batch. Then sprinkle on your seasoning and toss once more for evenly coated popcorn.
Another way to keep seasonings from falling off is to swap regular sugar for powdered sugar in sweet recipes. This light sugar coats each kernel without sinking to the bottom. Ready to get popping?

Best Homemade Popcorn Seasoning Recipes
Ingredients
Pick a Seasoning
- Ranch: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper
- Cinnamon Sugar: 2 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt
- Gingerbread: 1 ½ Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves
- Coconut Curry: ¼ cup unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt
- Dorito: 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt
- Mexican Chocolate: 1 Tbsp unsweetened cocoa powder,1 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt, pinch of cayenne pepper
- Taco: 1 Tbsp taco seasoning, 1 Tbsp nutritional yeast
Base
- 4 cups popped popcorn
- 1 tsp oil, 5 mL
Instructions
- Mix: In a small bowl, combine the ingredients for your seasoning of choice.
- Pop: Prepare popcorn in either the microwave or traditionally on the stove. Spray or drizzle oil onto popcorn, tossing to evenly coat.
- Serve: Sprinkle seasoning over popcorn and toss to coat once more. Serve warm.















How do I make the coating stick
From the article 😀 – “There are a few ways to make the seasonings really stick to the popcorn. I always like to spray the popcorn lightly with either flavorless or olive oil (depending if I want the olive flavor to shine through, like in the savory seasoning recipes). Simply spray or drizzle the oil over the popcorn and toss to coat the whole batch. Then sprinkle on your seasoning and toss once more for evenly coated popcorn.”
Love the flavors of popcorn to beat the mundane….
That ranch seasoning was so delish, as was the dorito seasoning! Big hit in our home!
I was thinking about making some microwave popcorn. I wanted to try a homemade seasoning for it. I’m tried the Doritos Nacho recipe it was so good! I added more onion and garlic powder, and it added Cayenne pepper. I like kind spicy lol!
thankuuu saraahh!!! the dorito one is awwwsommeee!!!😲🤤
ur vvv pretty btw!!
Wow you guys a great
My adult grandchildren always look forward to the different flavours of popcorn I’ll bring to a game or other event. Sara, these top their choices, especially the Mexican Chocolate and Taco. Thanks for sharing.
So happy to hear it, Vivian! 😀
I just made the doritos seasoning for my popcorn and it was amazing!! Spot on! Thanks so much and I can’t wait to try the rest!
Thank you for sharing out of love, I’m grateful!
Hi Sarah,
You spray the oil after the kernels pop, right?
Is there any way for the seasoning to stick to the popcorn without using oil? I’m using a hot air popcorn maker, so I don’t use oil, however I would like the seasoning to stick. Any ideas?
You could try a very light spritz of water! While oil (or a fat) is best for preventing sogginess, most liquids would work (to include water, vinegar, or hot sauce).