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Making homemade popcorn seasoning is so much easier than you would think. Today I’m showing you how to make 7 of our favorite popcorn flavors, from herby ranch to cinnamon sugar! These seasonings have been munched down on in thousands of kitchens since I first published this recipe years ago – yours next?

The day I learned that popcorn is a whole grain was a pretty big day. Suddenly my favorite mindless-munching snack was a wholesome one, and let’s just say I ate a lot of popcorn after that discovery.
But while many store bought flavored popcorns are loaded with butter and sugar, you can make your own homemade popcorn seasoning at home that’s healthier (and cheaper!) than the store bought stuff.

The Perfect Gift
I love making a big batch of popcorn seasoning to use as an edible holiday gift! Simply scale your favorite flavor up as much as you need, then store it in an airtight container (like a mason jar). These popcorn seasonings can be stored for up to 3 months.

Reader rating
“My adult grandchildren always look forward to the different flavours of popcorn I’ll bring to a game or other event. Sara, these top their choices, especially the Mexican Chocolate and Taco.” —Vivian
Savory Popcorn Recipes
Ranch Popcorn Seasoning: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper


Dorito Popcorn Seasoning: 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt


Taco Popcorn Seasoning: 1 Tbsp taco seasoning, 1 Tbsp nutritional yeast


Coconut Curry Popcorn Seasoning: 1/4 cup unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt


Sweet Popcorn Recipes
Cinnamon Sugar Popcorn Seasoning: 2 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt


Gingerbread Popcorn Seasoning: 1 ½ Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves


Mexican Chocolate Popcorn Seasoning: 1 Tbsp unsweetened cocoa powder, 1 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt, pinch of cayenne pepper


Make It Stick
There are a few ways to make the seasonings really stick to the popcorn. I always like to spray the popcorn lightly with either flavorless or olive oil. Simply spray or drizzle the oil over the popcorn and toss to coat the whole batch. Then sprinkle on your seasoning and toss once more for evenly coated popcorn.
Another way to ensure your seasonings stick is to swap out regular sugar for powdered sugar in the sweet recipes. This light sugar will coat each kernel without all sinking to the bottom. Ready to get popping?

7 Easy Homemade Popcorn Seasonings
Ingredients
Pick a Seasoning
- Ranch: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper
- Cinnamon Sugar: 2 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt
- Gingerbread: 1 ½ Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves
- Coconut Curry: ¼ cup unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt
- Dorito: 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt
- Mexican Chocolate: 1 Tbsp unsweetened cocoa powder,1 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt, pinch of cayenne pepper
- Taco: 1 Tbsp taco seasoning, 1 Tbsp nutritional yeast
Base
- 4 cups popped popcorn
- 1 tsp oil, 5 mL
Instructions
- Mix: In a small bowl, combine the ingredients for your seasoning of choice.
- Pop: Prepare popcorn in either the microwave or traditionally on the stove. Spray or drizzle oil onto popcorn, tossing to evenly coat.
- Serve: Sprinkle seasoning over popcorn and toss to coat once more. Serve warm.















Just tried the Cinnamon Sugar… It is sooooo good!!! I cannot wait to try a few more
The mexican chocolate was not really good
Really excited that Google showed me this post! Just ran out of my favorite popcorn seasoning (Questlove Truffle Parm Rosemary) and I’m going to make my own with nutritional yeast now! Nothing ventured nothing gained…also, I need the B vitamins desperately so I’ll look over your blog about using it in other things as well! Thank you!
I really love your recipe’s even before I have tried them out.you have blessed my soul
Hi Sarah, these look amazing!
Can I pre make and package these to eat later? Maybe as premade snacks for the kids to take to school..
Thanks..
Yep that would work well! 😀
I love these!
I’m on the “Movie Theater” diet, where I can only eat things that I would find for sale at a theater concession, so THANK YOU for this!
I am so tired of Malted Milk Balls, Jujubes, Mike & Ike, Whoppers, and Sno-Caps.
Are there any scaling guidelines? I typically eat 64 cups of popped popcorn per day, so would I just multiply your amounts by 16?
I don’t have the patients to wait for your response, as you are no doubt making popcorn for yourself right now, so I’m just gonna jump in and make some! 😀
The ranch was not very ranch like. Havnt tried the others
The coconut curry one…👌🏽👌🏽
I have tried Doritos recipes and I just love it. Thanks for sharing these recipes.