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Making homemade popcorn seasoning is so much easier than you would think. Today I’m showing you how to make 7 of our favorite popcorn flavors, from herby ranch to cinnamon sugar! These seasonings have been munched down on in thousands of kitchens since I first published this recipe years ago – yours next?

Many different popcorn seasonings.
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The day I learned that popcorn is a whole grain was a pretty big day. Suddenly my favorite mindless-munching snack was a wholesome one, and let’s just say I ate a lot of popcorn after that discovery.

But while many store bought flavored popcorns are loaded with butter and sugar, you can make your own homemade popcorn seasoning at home that’s healthier (and cheaper!) than the store bought stuff.

The Perfect Gift

I love making a big batch of popcorn seasoning to use as an edible holiday gift! Simply scale your favorite flavor up as much as you need, then store it in an airtight container (like a mason jar). These popcorn seasonings can be stored for up to 3 months.

Making homemade popcorn seasoning is so much easier than you would think. Today I’m showing you how to make 7 of my favorite flavors, from herby ranch to gingerbread!

Reader rating

★★★★★

“My adult grandchildren always look forward to the different flavours of popcorn I’ll bring to a game or other event. Sara, these top their choices, especially the Mexican Chocolate and Taco.” —Vivian

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Savory Popcorn Recipes

Ranch Popcorn Seasoning: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper

Ranch popcorn seasoning in a white bowl.
Ranch popcorn seasoning in a white bowl.

Dorito Popcorn Seasoning: 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt

Dorito popcorn seasoning in a white bowl.
Dorito popcorn seasoning in a white bowl.

Taco Popcorn Seasoning: 1 Tbsp taco seasoning, 1 Tbsp nutritional yeast

Taci popcorn seasoning in a white bowl.
Taco popcorn seasoning in a white bowl.

Coconut Curry Popcorn Seasoning: 1/4 cup unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt

Coconut curry popcorn seasoning in a white bowl.
Coconut curry popcorn seasoning in a white bowl.

Sweet Popcorn Recipes

Cinnamon Sugar Popcorn Seasoning: 2 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt

Cinnamon sugar popcorn seasoning in a white bowl.
Cinnamon sugar popcorn seasoning in a white bowl.

Gingerbread Popcorn Seasoning: 1 ½ Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves

Gingerbread popcorn seasoning in a white bowl.
Gingerbread popcorn seasoning in a white bowl.

Mexican Chocolate Popcorn Seasoning: 1 Tbsp unsweetened cocoa powder, 1 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt, pinch of cayenne pepper

Mexican cocoa popcorn seasoning in a white bowl.
Mexican cocoa popcorn seasoning in a white bowl.

Make It Stick

There are a few ways to make the seasonings really stick to the popcorn. I always like to spray the popcorn lightly with either flavorless or olive oil. Simply spray or drizzle the oil over the popcorn and toss to coat the whole batch. Then sprinkle on your seasoning and toss once more for evenly coated popcorn.

Another way to ensure your seasonings stick is to swap out regular sugar for powdered sugar in the sweet recipes. This light sugar will coat each kernel without all sinking to the bottom. Ready to get popping?

7 Easy Homemade Popcorn Seasonings

4.84 from 123 ratings
Prep: 5 minutes
Cook: 3 minutes
Total: 8 minutes
Servings: 4 cups
Learn how to make 7 easy homemade popcorn seasonings—from herby ranch to cinnamon sugar! These reader-favorite flavors are quick to mix and seriously snackable.

Ingredients 

Pick a Seasoning

  • Ranch: ½ tsp dried dill, ½ tsp dried chives, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp salt, ¼ tsp pepper
  • Cinnamon Sugar: 2 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt
  • Gingerbread: 1 ½ Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp ground ginger, ¼ tsp ground cloves
  • Coconut Curry: ¼ cup unsweetened shredded coconut, ½ tsp curry powder, ¼ tsp salt
  • Dorito: 2 Tbsp nutritional yeast, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cumin, ¼ tsp paprika, ¼ tsp chili powder, ¼ tsp salt
  • Mexican Chocolate: 1 Tbsp unsweetened cocoa powder,1 Tbsp powdered sugar, 1 tsp cinnamon, ¼ tsp salt, pinch of cayenne pepper
  • Taco: 1 Tbsp taco seasoning, 1 Tbsp nutritional yeast

Base

  • 4 cups popped popcorn
  • 1 tsp oil, 5 mL
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Instructions 

  • Mix: In a small bowl, combine the ingredients for your seasoning of choice.
  • Pop: Prepare popcorn in either the microwave or traditionally on the stove. Spray or drizzle oil onto popcorn, tossing to evenly coat.
  • Serve: Sprinkle seasoning over popcorn and toss to coat once more. Serve warm.

Notes

Storage: Store in an airtight container for up to 3 months.
These seasonings are also great on air fried kale chips or on crispy roasted chickpeas!
did you make this?Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

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4.84 from 123 votes (85 ratings without comment)

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102 Comments

  1. Jessica Alexis says:

    5 stars
    Just tried the Cinnamon Sugar… It is sooooo good!!! I cannot wait to try a few more

  2. Advntr says:

    2 stars
    The mexican chocolate was not really good

  3. Jessica Hunt says:

    Really excited that Google showed me this post! Just ran out of my favorite popcorn seasoning (Questlove Truffle Parm Rosemary) and I’m going to make my own with nutritional yeast now! Nothing ventured nothing gained…also, I need the B vitamins desperately so I’ll look over your blog about using it in other things as well! Thank you!

  4. Anderson says:

    I really love your recipe’s even before I have tried them out.you have blessed my soul

  5. Zamira Logrono says:

    Hi Sarah, these look amazing!
    Can I pre make and package these to eat later? Maybe as premade snacks for the kids to take to school..
    Thanks..

    1. Sarah says:

      Yep that would work well! 😀

  6. Ava Mercado says:

    5 stars
    I love these!

  7. Cinthia Hinton says:

    I’m on the “Movie Theater” diet, where I can only eat things that I would find for sale at a theater concession, so THANK YOU for this!

    I am so tired of Malted Milk Balls, Jujubes, Mike & Ike, Whoppers, and Sno-Caps.

    Are there any scaling guidelines? I typically eat 64 cups of popped popcorn per day, so would I just multiply your amounts by 16?

    I don’t have the patients to wait for your response, as you are no doubt making popcorn for yourself right now, so I’m just gonna jump in and make some! 😀

  8. Linda Evelyn Mccoy says:

    2 stars
    The ranch was not very ranch like. Havnt tried the others

  9. Swathi says:

    4 stars
    The coconut curry one…👌🏽👌🏽

  10. Nina@Thatchers gourmet popcorn says:

    I have tried Doritos recipes and I just love it. Thanks for sharing these recipes.