Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Join Membership
    • Login
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipes › Dinners

Vegetarian Dinner Recipes

Bowl of kimchi ramen with avocado slices, mushrooms, lime wedge, and green onions on a blue surface. Chopsticks and two glasses of water are nearby.

Next-Level Kimchi Ramen

15 minutes

A vibrant bowl of kimchi bibimbap brimming with an egg, mushrooms, cucumber, carrots, and sprouts. Surrounding items include sliced vegetables, savory sauce, and glistening water glasses on a blue surface.

Loaded Vegetarian Bibimbap Recipe

30 minutes

A plate of spaghetti inspired by kimchi ramen, topped with a raw egg yolk, sliced green onions, and red pepper flakes, with chopsticks resting on the plate; two glasses of water are nearby.

Creamy Kimchi Udon Noodles

20 minutes

A plate of loaded kimchi fries with cheese, jalapeños, avocado, cilantro, and lime wedges sits on a red background. Nearby, two small bowls of dipping sauce accompany the vibrant scene alongside bottles.

Loaded Kimchi Fries

15 minutes

A plate with four tacos filled with crumbled filling, sliced avocado, greens, and sauce—perfect for fans of spicy vegetarian recipes—sits next to a halved avocado, a lime wedge, and a jar of orange condiment on a purple table.

Kimchi Tempeh Tacos

20 minutes

Homemade pesto in a glass jar

Easy Homemade Pesto

10 minutes

Vegetable lasagna on a serving spatula.

Easy Vegetarian Lasagna Recipe (No Ricotta!)

1 hour 10 minutes

naan bread on a marble background

Naan Bread

1 hour 35 minutes

Bowls of chana dal and white rice with lemon wedges rest on a blue surface, accompanied by refreshing glasses of water.

Chana Dal | Split Chickpea Curry

1 hour 45 minutes

Closeup of mozzarella sticks.

Air Fryer Mozzarella Sticks

1 hour 23 minutes

Chickpeas in an air fryer.

Crispy Air Fryer Chickpeas

15 minutes

Cauliflower mac and cheese in a bowl.

Stovetop Cauliflower Mac And Cheese

15 minutes

Air fryer cauliflower on a plate.

Crispy Air Fryer Cauliflower Florets

20 minutes

General Tso's cauliflower on a plate with rice and green onions

General Tso’s Cauliflower

30 minutes

A bowl of quinoa salad with chopped kale, red onions, raisins, and feta cheese, served with two forks.

Zesty Kale And Quinoa Salad

15 minutes

Sweet potato gnocchi in a bowl on a white background

How To Make Sweet Potato Gnocchi

1 hour 30 minutes

Sweet potato fettuccine noodles in a bowl on a yellow background

Sweet Potato Fettuccine in Gorgonzola Sauce (Sweet Potato Veggie Noodles!)

30 minutes

Bowl of orange soup topped with roasted chickpeas and crumbled cheese, set on a green checkered tablecloth with a spoon, napkin, and garnishes nearby.

Easy Pumpkin Soup With Smoky Maple Chickpeas

30 minutes

A bowl of salad with quinoa, spinach, sliced avocado, blueberries, orange segments, chickpeas, shredded carrots, and red onion, with dressing on the side.

Easy Buddha Bowl (15 Min, Meal Prep Friendly)

15 minutes

Two hoagie rolls filled with sautéed onions, green bell peppers, mushrooms, and melted cheese make this delicious vegetarian Philly cheesesteak, served next to a small dish of ketchup.

Vegetarian Philly Cheesesteak With Shredded Oyster Mushrooms

25 minutes

Posts navigation

  • Go to Previous Page
  • 19
  • 20
  • 21
  • …
  • 24
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.