JOIN THE EATMAIL for exclusive recipes & meal ideas

logo logo

Vegan Caramel Frappuccino

This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!

Vegan Caramel Frappuccino (4 Ingredients)

Oh hey, just coming in with the last recipe of 2018! And with our short winter days (Holland is a lot further north than you would think!) I’m finding myself relying more and more on that morning (and afternoon) (and sometimes evening) coffee for energy. I must be solar powered because the battery is running real empty.

Which is why today we’re whipping up a simple yet caffeinated smoothie / frappuccino / means for consuming coffee in the form of this Vegan Caramel Frappuccino!

This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!

The naturally caramel flavor of dates give this caramel frappuccino its signature sweetness, while frozen banana lends creamy frostiness. Chilled coffee (obvs) and a splash of milk are our liquids. And you can add a spoonful of almond butter for a punch of healthy fats and proteins. Then just blend into creamy goodness and optionally top with whipped cream and flaky sea salt!

Vegan Caramel Frappuccino (4 Ingredients)
This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!
This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!

Vegan Caramel Frappuccino

This Vegan Caramel Frappuccino has just 4 ingredients and everything you need in the morning to get moving!
Print Pin Rate
Course: Beverages (Non-Alcoholic), Breakfasts, Smoothies
Cuisine: American
Keyword: caramel frappuccino, frappuccino, vegan caramel frappuccino
Diet: Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep: 5 mins
Total: 5 mins
Servings: 1 serving
Calories: 587kcal
Author: Sarah Bond
0 from 0 votes

INGREDIENTS

  • 1 banana previously chopped and frozen
  • 1 cup coffee chilled, 240 mL
  • 4 medjool dates
  • Milk as needed
  • Optional: almond butter, flaky sea salt, whipped cream

INSTRUCTIONS

  • Blend banana, coffee, and dates until smooth, adding a splash of milk as needed to reach desired consistency. Optional yums: blend in a spoonful of almond butter and top with flaky sea salt and whipped cream.

NUTRITION

Serving: 1large smoothieCalories: 587kcalCarbohydrates: 151gProtein: 5.6gFat: 0.4gSaturated Fat: 0.1gSodium: 6mgPotassium: 1219mgFiber: 15.1gSugar: 114.4gCalcium: 32%Iron: 10%
This post may contain affiliate links to Amazon or other partners; your purchases via these links may benefit Live Eat Learn. Read more about our affiliate linking.
Did you try this recipe?Mention @liveeatlearn or tag #liveeatlearn!

More recipes like this Vegan Caramel Frappuccino

Thanks so much for dropping by and for making easy recipes like this Vegan Caramel Frappuccino possible! 

Hi, I’m Sarah!

Showing you how to make easy vegetarian recipes, one ingredient at a time. Read more

Dinner Opt-in

Leave a Reply

Your email address will not be published. Required fields are marked *

shares