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Kimchi Recipes

Kimchi is made by lacto-fermentation of napa cabbage, which is fermentation by Lactobacillus bacteria (the same kind of fermentation that gives us yogurt and dill pickles!)

As with many fermentation products, kimchi is incredibly healthy! It’s packed with probiotics, which help promote a healthy gut microbiome. Its main ingredient, napa cabbage, brings another punch of healthy properties, like being an excellent source of vitamins K, C, and folate. And when the fermentation is complete, 1 cup (150 g) of kimchi has just 23 calories while being relatively high fiber (2.4 g).

Kimchi on a plate with white background

how to

homemade kimchi

Are you a kimchi lover who’s wondered how to make kimchi? Here’s how to make your own easy fermented kimchi (vegan, no fish sauce).

learn how to make kimchi

All Kimchi Recipes

Sauerkraut vs Kimchi: What’s The Difference?

Vegan Korean BBQ

45 minutes

Korean-Style Pizza

45 minutes

Kimchi Soup Recipe | Kimchi-Jjigae

30 minutes

Fried Rice Meal Prep

45 minutes

15-Minute Kimchi Fried Rice

15 minutes

Next-Level Kimchi Ramen

15 minutes

Loaded Vegetarian Bibimbap Recipe

30 minutes

Creamy Kimchi Udon Noodles

20 minutes

Loaded Kimchi Fries

15 minutes

Kimchi Tempeh Tacos

20 minutes

Homemade Kimchi Recipe

2 days 1 hour 15 minutes

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