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A delightful baked apple topped with ice cream and sprinkled oats rests on a white plate with a fork. Nearby, slow cooker stuffed apples add warmth, alongside cinnamon sticks and a glass of milk.
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5 from 2 ratings

Stuffed Apples Recipe (In The Slow Cooker!)

These slow cooker stuffed apples are the ultimate cool-weather dessert, friends. Each apple is packed with a buttery apple crisp filling and cooked to melt-in-your-mouth perfection. The best part? Our step-by-step photos make the process virtually foolproof!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Desserts
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: apple crisp stuffed apples, crock pot stuffed apples, dessert stuffed apples, slow cooker stuffed apples, stuffed apples
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: Christmas, Thanksgiving
Time: 60 minutes or more
Servings: 6 apples
Author: Sarah Bond

Ingredients

  • 6 apples any variety, I used Fuji
  • ½ cup rolled oats 24 g
  • ¼ cup all-purpose flour 30 g
  • ¼ cup brown sugar 50 g
  • ¼ cup pecans roughly chopped, 28 g
  • ¼ cup cold unsalted butter cut into small cubes, can sub dairy-free, 57 g
  • ½ tsp cinnamon
  • ¼ tsp salt

Instructions

  • Prep Apples: Cut just the top off of each apple. Using a small spoon, scoop out the seeds and some of the inside, leaving ¼ to ½ inch of apple flesh around the outside to act as a bowl.
    Six hollowed apples, ready for a delicious transformation, sit in a black slow cooker on a light blue surface. These slow cooker stuffed apples promise a flavorful fall treat.
  • Filling: In a medium bowl, combine all remaining ingredients. Use a pastry cutter or your fingers to work the butter into the dry ingredients. It should resemble a coarse crumb when mixed.
    A glass bowl holds baking ingredients: brown sugar, butter cubes, flour, oats, pecans, and cinnamon. These are perfect for creating a delicious filling for slow cooker stuffed apples against a light blue background.
  • Stuff: Spoon the oat mixture into each apple, packing it in to prevent the filling from falling out.
    Six slow cooker stuffed apples, with cored centers filled with a delicious oat mixture, sit inside a black slow cooker on a light blue surface.
  • Cook: Add ¼ inch of water to your slow cooker. Place apples into the slow cooker in a single layer. Cover with a lid and cook for 2 hours on high or 4 hours on low. Apples should be fork tender when finished.
    Six slow cooker stuffed apples are filled with a crumbled oat mixture, creating a warm and delicious treat.
  • Serve: Serve warm, topped with ice cream and/or caramel.
    A baked apple, reminiscent of slow cooker stuffed apples, is topped with a scoop of vanilla ice cream and oats on a white plate. A fork rests beside it, set against a serene blue background.

Nutrition

Serving: 1apple | Calories: 286kcal | Carbohydrates: 46.1g | Protein: 2.6g | Fat: 12.1g | Saturated Fat: 5.3g | Cholesterol: 20mg | Sodium: 156mg | Potassium: 300mg | Fiber: 6.8g | Sugar: 29.3g | Calcium: 18mg | Iron: 2mg
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