Easy Mango Salsa Recipe (Ready in 5 Minutes!)

Fresh mango salsa recipe in a bowl with chips from above

5 from 4 ratings

Easy Mango Salsa Recipe (Ready in 5 Minutes!)

Need an easy appetizer? This mango salsa is ready in 5 minutes and packs in all the best ingredients of your favorite pico de gallo, but with a sweet twist. Serve it as a chip dip, taco topper, or salad sprucer-upper! You can even make it a few days ahead of time so it can be used as meal prep or save you time and energy if you're serving it at a party.

Prep Time5

Total Time5

Course: Dips, Sauces, and Salsas

Cuisine: Mexican

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: mango salsa, mango salsa recipe, spicy mango salsa

Diet: Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian

Occasion: 4th of July, Cinco de Mayo

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: cups

Author: Sarah Bond

Ingredients

2 large mangoes peeled, seeded, and finely chopped
½ red onion finely chopped
1 bell pepper finely chopped
1 jalapeno seeded and finely chopped
¼ cup finely chopped cilantro
2 Tbsp lime juice or the juice of 1 lime
1 tsp cumin
¼ tsp salt

Instructions

Stir: Chop all fruits and veggies, then combine all ingredients in a large bowl.
Rest: For best results, cover and let sit for a few minutes in the refrigerator prior to serving to let flavors blend.

Video

Notes

Storage: This will last for up to 4 days in the fridge in an airtight container. Best enjoyed cold!

Nutrition