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Home › Recipes › Diet › Vegetarian High Fiber Recipes

Vegetarian High Fiber Recipes

A bowl of rice topped with sliced avocado, marinated red fish, edamame, cucumber, seaweed, green onions, and sauce, with chopsticks and side dishes on a green surface.

Vegan Tomato Tuna Poke Bowls

30 minutes

A plate of crispy baked zucchini chips with a fork rests on a green-tiled surface.

Crispy Air Fried Zucchini Chips

12 minutes

A white bowl filled with barbecue-coated chickpeas sits on a yellow tile surface, with a metal spoon featuring a red handle resting inside the bowl.

Sticky BBQ Chickpeas

30 minutes

Mexican stuffed sweet potatoes.

Stuffed Sweet Potatoes With Black Beans

1 hour 15 minutes

A plate of crispy, breaded zucchini fries on a white dish, with more fries on a wooden board nearby, set on a green tiled surface. Fork and yellow napkin are visible.

Crispy Baked Zucchini Fries

45 minutes

A plate of halloumi chickpea salad with spinach, avocado, red onion, tomato, cucumber, and red bell pepper on a speckled plate with a red-handled fork.

Hot Honey Halloumi Chickpea Salad

25 minutes

A glass jar of red berry chia seed jam with a spoon inside, surrounded by fresh strawberries, blackberries, and other jars on a white surface.

Chia Seed Jam

20 minutes

Three vegetable fritters are arranged on a plate next to a bowl of creamy green dipping sauce.

Chickpea Fritters With Shredded Veggies

30 minutes

Bowls of zucchini stew with squash, tomatoes, and beans rest on a yellow surface. Basil leaves garnish the dish, while fresh tomatoes and whole zucchinis accompany the scene.

Italian-Style Zucchini Stew

45 minutes

Two halves of a veggie burrito filled with chickpeas, vegetables, and sauce are stacked on a wooden board, with green pesto drizzled on top for a tasty wrap.

Sheet Pan Chickpea Pesto Wraps

1 hour

A slice of cheesy eggplant lasagna sits on a plate, showing layers of pasta, sauce, and melted cheese, with a fork resting beside it.

No-Noodle Eggplant Lasagna

1 hour

Three vegetarian stuffed zucchini halves, filled with savory vegetables and topped with golden breadcrumbs, are served on a white plate with a fork and knife on the side.

Vegetarian Italian Stuffed Zucchini

45 minutes

A basket lined with parchment paper filled with breaded and baked tofu nuggets, with a dish of ketchup in the background.

Crunchy Vegan Tofu Nuggets

55 minutes

A bowl of tabbouleh salad with chopped parsley, tomatoes, bulgur, and herbs on a red tiled surface, served with pieces of flatbread and fresh herbs nearby.

Classic Tabbouleh Salad

30 minutes

A bowl with white rice, steamed broccoli, and chickpeas in a dark sauce on a green tiled surface.

Sticky Teriyaki Chickpeas

20 minutes

Nine breaded, baked chickpea nuggets are arranged on a sheet of parchment paper, spaced evenly in rows. The patties have a golden-brown, crispy coating.

Crispy Chickpea Nuggets

1 hour

Cooked pasta in a creamy white sauce, garnished with black pepper and lemon slices, served in a pan with a spoon.

Creamy High Protein Lemon Pepper Pasta

15 minutes

Three soft tacos filled with roasted chickpeas, sautéed vegetables, guacamole, fresh cilantro, and crumbled cheese, served with lime wedges on a white plate.

Crispy Chickpea Fajitas With Veggies

30 minutes

Soft tortillas filled with roasted eggplant slices, pickled onions, jalapeños, crumbled cheese, cilantro, and a drizzle of green sauce, arranged on a white plate.

Air Fryer Eggplant Tacos

55 minutes

Five crispy tacos filled with a shredded orange filling are arranged on a white plate with lime wedges and a small bowl of green sauce on the side.

Crispy Buffalo White Bean Tacos

20 minutes

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