Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Join Membership
    • Login
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipes › Diet › Vegetarian High Fiber Recipes

Vegetarian High Fiber Recipes

A basket lined with parchment paper filled with breaded and baked tofu nuggets, with a dish of ketchup in the background.

Crunchy Vegan Tofu Nuggets

55 minutes

A bowl of tabbouleh salad with chopped parsley, tomatoes, bulgur, and herbs on a red tiled surface, served with pieces of flatbread and fresh herbs nearby.

Classic Tabbouleh Salad

30 minutes

A bowl with white rice, steamed broccoli, and chickpeas in a dark sauce on a green tiled surface.

Sticky Teriyaki Chickpeas

20 minutes

Nine breaded, baked chickpea nuggets are arranged on a sheet of parchment paper, spaced evenly in rows. The patties have a golden-brown, crispy coating.

Crispy Chickpea Nuggets

1 hour

Cooked pasta in a creamy white sauce, garnished with black pepper and lemon slices, served in a pan with a spoon.

Creamy High Protein Lemon Pepper Pasta

15 minutes

Three soft tacos filled with roasted chickpeas, sautéed vegetables, guacamole, fresh cilantro, and crumbled cheese, served with lime wedges on a white plate.

Crispy Chickpea Fajitas With Veggies

30 minutes

Soft tortillas filled with roasted eggplant slices, pickled onions, jalapeños, crumbled cheese, cilantro, and a drizzle of green sauce, arranged on a white plate.

Air Fryer Eggplant Tacos

55 minutes

Five crispy tacos filled with a shredded orange filling are arranged on a white plate with lime wedges and a small bowl of green sauce on the side.

Crispy Buffalo White Bean Tacos

20 minutes

A wrap sandwich sliced in half, filled with shredded vegetables, greens, and a creamy orange mixture, placed on a white plate over a red and white checkered cloth.

15-Minute Buffalo Chickpea Wraps

15 minutes

A plate with two sunny-side-up eggs surrounded by seasoned chickpeas, garnished with green sauce and feta, next to a fork on a green tablecloth.

Chickpea Pesto Eggs With Feta

15 minutes

A metal spoon rests on a tray covered with roasted chickpeas coated in spices.

Roasted Cinnamon Sugar Chickpeas

45 minutes

A creamy butter beans dish garnished with chopped parsley and lemon slices, served in a pan with a spoon, on a yellow surface with lemons nearby.

Creamy Lemon Pepper Butter Beans Skillet

20 minutes

Close-up of two stuffed flatbread wraps on a wooden plate, filled with chickpeas, corn, chicken, and herbs. The wraps are cut to reveal their savory filling. A blurred background with greenery and a checkered tablecloth adds a cozy, rustic feel.

Vegetarian Costco Chicken Bake (With Chickpeas!)

55 minutes

A bowl of creamy yellow soup topped with several pieces of roasted broccoli, served with a metal spoon on a green tiled surface.

Creamy Vegan Broccoli Soup

1 hour 15 minutes

Close up of green pesto chickpeas in a pan with a serving spoon.

Creamy High Protein Pesto Chickpeas

15 minutes

Discover how to cook dried chickpeas with this simple dish: a white bowl filled with perfectly cooked chickpeas, garnished with lemon wedges and chopped herbs, elegantly placed on a countertop.

How To Cook Dried Chickpeas

1 hour 5 minutes

Hot honey chickpeas with whipped feta.

Hot Honey Roasted Chickpeas With Whipped Feta

20 minutes

Garlic parmesan butter beans on a serving spoon.

Garlic Parmesan Butter Beans

20 minutes

Nashville hot chickpeas in a red bowl with bread and a pickle.

Nashville Hot Ranch Chickpeas

15 minutes

Stack of freezer falafel.

Sheet Pan Freezer Falafel Wraps

1 hour

Posts navigation

  • Go to Previous Page
  • 3
  • 4
  • 5
  • …
  • 18
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.