Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipes › Diet › Vegetarian High Fiber Recipes

Vegetarian High Fiber Recipes

Cauliflower risotto recipe in a bowl on a blue background - This Cauliflower Risotto recipe is a low carb, keto-friendly twist on traditional risotto. Creamy and cheesy, without all the carbs!

How To Make Cauliflower Risotto (5 Grams Of Carbs)

20 minutes

Meal prep on a blue background - Serving up some easy vegetarian meal prep today in the form of roasted veggies with Spanish rice, tossed in a creamy cilantro dressing!

Roasted Veggie and Spanish Rice Meal Prep

45 minutes

Meal prep boxes on purple background - Vegetarian meal prep that's sure to keep you full all day. Almond crusted tofu nuggets paired with a creamy, veggie-packed chickpea corn salad!

Almond Tofu Nugget Meal Prep

55 minutes

Meal prep containers with broccoli, chili, and bulgur on a red background - This vegan Tempeh Chili Meal Prep is ready in 30 minutes and takes care of lunch for the week (plus it's like...really tasty).

Tempeh Chili Meal Prep

35 minutes

Meal prep snack boxes with fruits and veggies on a yellow background - These Meal Prep Snack Boxes are a fun and healthy snack to prepare for the week, filled with fruits, veggies, and tasty Zucchini Cheddar Bites!

Healthy Meal Prep Snack Boxes

50 minutes

Meal prep containers with bean salad and stuffed peppers on an orange background

Stuffed Pepper Vegetarian Meal Prep

50 minutes

Vegan burritos wrapped in foil.

Easy Vegan Burritos (Great For Batch Cooking!)

25 minutes

Three soft tacos filled with chickpeas, avocado slices, diced red onion, cilantro, crumbled cheese, and a creamy sauce are arranged on a tray.

Roasted Beet and Chickpea Tacos

55 minutes

Stack of 3 pieces of vegan fudge.

How To Make Vegan Fudge (No Refined Sugar!)

20 minutes

Making homemade popcorn seasoning is so much easier than you would think. Today I’m showing you how to make 7 of my favorite flavors, from herby ranch to gingerbread!

Easy Homemade Popcorn Seasoning

8 minutes

These Soyrizo Tacos are stuffed with homemade vegan chorizo and quick pickled red cabbage, topped off with a smoky adobo crème.

Soyrizo Tacos With Creamy Adobo Sauce

15 minutes

Egg roll bowl on orange background in blue striped bowl - This Vegetarian Egg Roll in a Bowl is the laid back egg roll you didn't know you needed. It has all the tasty fillings found in your favorite egg rolls, subbing out the pork for pulled oyster mushrooms!

Vegetarian Egg Roll In A Bowl

15 minutes

Portobello Mushroom Burgers with an orange background - With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these Portobello Mushroom Burgers are the vegetarian recipe that'll have you craving mushrooms for dinner.

Portobello Mushroom Burgers

15 minutes

This Kefir Ice Cream is a delicious combination of fermented kefir, lemons, and thyme.

Darling Lemon Thyme Kefir Ice Cream

10 minutes

Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!

Greek Salad Sushi

10 minutes

This Salted Caramel Granola can be made two ways: healthy or indulgent! But whichever your choice, this breakfast is packed with whole grains, nuts, and seeds. 

How To Make Salted Caramel Granola

30 minutes

Ricotta stuffed peppers on a platter.

Tuscan Ricotta Stuffed Peppers

1 hour

Quinoa stuffed peppers on a platter.

Mexican-Style Quinoa Stuffed Peppers

30 minutes

Roasted beet and radish salad with feta cheese on a wooden board on a red background - Here's a way to make your beets NOT taste like dirt! This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste that so many of us can't get over.

Roasted Beet and Radish Salad

25 minutes

Vegan breakfast tacos on a platter.

Vegan Breakfast Tacos (With Tofu Scrambled Eggs!)

30 minutes

Posts navigation

  • Go to Previous Page
  • 15
  • 16
  • 17
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.