Love Italian food? Here are 17 of our favorite vegetarian Italian recipes, from plant-based pastas to crave-worthy pizzas!
If I could only eat one cuisine for the rest of my life, Italian would be the obvious choice. Because while it’s packed with all the best foods (like pasta, pizza, and risotto), it’s also a relatively healthy diet filled with whole grains, healthy fats, and delicious produce.
Inspired by many trips taken to Italy, I’m sharing 17 of my all-time favorite vegetarian Italian recipes. They include everything from the classics (like vegetable pizza) to my healthier takes on the classics (like zucchini pasta with pesto). Enjoy!
These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in about 30 minutes (with just 5 minutes of hands-on time), they’re a simple side dish that packs a punch of flavor.
Need a vegetarian dinner idea that breaks from the routine while sticking to the classic favorite flavors? This Stuffed Eggplant Parmesan recipe takes all that’s great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving!