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Home Eat Sandwiches

Vegetarian Cevapcici

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By: Sarah BondUpdated: Dec 11, 2022 Leave a Comment

This post contains affiliate links.

This vegetarian cevapcici (or cevapi) is based on the smoky and delicious kebabs that are famous in the Balkans!

Vegetarian cevapi on a plate with ajvar and kajmak.

I didn’t expect Bosnia and Herzegovina to be a culinary adventure when I visited the area a few months ago. Because its famous foods haven’t quite transcended into the world, like the Greek gyro or the Italian pizza.

But it deserves to. Because the Bosnian cevapi is such a delicious combination of flavors and textures and I couldn’t get enough!

I knew I had to recreate a vegetarian version of it once I got back home to my kitchen, so here we are! Let’s make cevapi.

Vegetarian cevapi on a plate with ajvar and kajmak.

Ingredients for Cevapi

“Cevapi” derives from the Persian word for kebab. “Cevapcici” can be translated to small kebab. So we’re basically just making a small kebab sandwich! There are a few key components to a good cepavi:

Vegan Sausage
We have a vegan sausage recipe here that works perfectly for making cevapi sandwiches. It uses textured vegetable protein to create a chewy, juicy sausage!

Vegan sausage on a fork.

Lepinja Bread
Soft and fluffy lepinja, or Balkan Flatbread, is traditionally used to serve cevapi on. I found this by looking up Eastern European grocery stores in my area (so fun to explore the aisles)! You could substitute it with pita or naan.

Bread for cwvapi

Ajvar Sauce
Ajvar is a smoky red pepper and eggplant sauce famous in the area. Learn how to make ajvar here!

Ajvar in a glass bowl.

Kajmak
Similar to clotted cream, this dairy spread tastes like a cross between cream cheese and butter. As with the bread, you can find this in an Eastern Europe grocery store. You could substitute it with cream cheese (or play around with different cheeses, like goats cheese or feta).

Kajmak in a glass bowl.

White Onions
Finely diced white onion cut through the heavy flavors of cevapi while providing some crunch!

Diced white onion in a glass bowl.

How to make Cevapi

The actual assembly of the sandwich is easy – it’s getting all the components together that can take some time. But if you’re hungry for a new culinary experience, or trying to recreate the dish you had while traveling, it’s well worth it!

Step 1: Make Sausages
Making your own plant-based sausage may sound difficult, but it really isn’t! Just knead together the tough, roll into logs, and steam until firm! From there you can grill them to get that delicious finish.

Step 2: Assemble
Then simply put it all together! Slice the bread in half through the middle to create a pocket to stuff things into. Spread some ajvar and kajmak onto the inside of the bread, then stuff with vegan sausage and white onions.

Vegetarian cevapi on a plate with ajvar and kajmak.

Pairing ideas

Pair this vegetarian cevapcici with a Balkan or Mediterranean inspired side!

  • Beet Carpaccio is funky and fresh, perfect for getting veggies in.
  • Layered Hummus is a fun finger food to compliment this messy-ish dinner.
  • Grilled Halloumi will bring your taste buds to another planet.

Did you make this recipe? Be sure to leave a review below and tag me @liveeatlearn on Facebook or Instagram!

Vegetarian cevapi on a plate with ajvar and kajmak.

Vegetarian cevapi on a plate with ajvar and kajmak.

Vegetarian Cevapcici

No ratings yet
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Author: Sarah Bond
Calories:
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This vegetarian cevapcici (or cavapi) is based on the smoky and delicious kebabs that are famous in the Balkans!

Ingredients

  • 16 vegan sausages click for recipe
  • 2 to 3 pieces lepinja bread
  • ½ cup ajvar sauce click for recipe
  • ¼ cup kajmak
  • ¼ cup diced white onions

Instructions 

  • Make Sausage: Make 1 portion of this vegan sausage recipe.
  • Assemble: Slice the bread in half through the middle to create a pocket. Spread some ajvar and kajmak onto the inside of the bread, then stuff with vegan sausage and white onions.
Did You Make This?

Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

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A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

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