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Easy vegetarian recipes, one ingredient at a time
Ancient grains are a group of grains (or grain-like seeds called pseudocereals). Unlike many modern grains, which have been altered for better growing or hardiness, ancient grains have remained unchanged for thousands of years – they’re ancient!
Ancient grains tend to be less processed and can contain more nutrients that their modern grain counterparts. Plus, they’re delicious! Here are some of our favorite ancient grain recipes. Enjoy!
Ditch the rice in favor of farro, a high-protein and fiber option that tastes fantastic. Here's how to cook farro (plus buying and storing tips)!