Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Join Membership
    • Login
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipe Index

Recipe Index

A glass jar of red berry chia seed jam with a spoon inside, surrounded by fresh strawberries, blackberries, and other jars on a white surface.

Chia Seed Jam

20 minutes

Three vegetable fritters are arranged on a plate next to a bowl of creamy green dipping sauce.

Chickpea Fritters With Shredded Veggies

30 minutes

Bowls of zucchini stew with squash, tomatoes, and beans rest on a yellow surface. Basil leaves garnish the dish, while fresh tomatoes and whole zucchinis accompany the scene.

Italian-Style Zucchini Stew

45 minutes

A plate of summer strawberry salad with spinach, sliced strawberries, cucumber, red onion, crumbled feta, and almond slices, served with a fork and a cup of dressing on the side.

Strawberry Arugula Salad with Creamy Vinaigrette

30 minutes

Pineapple ACV immunity popsicles are arranged on a bed of ice cubes, with wooden sticks visible.

ACV Pineapple Popsicles

6 hours 5 minutes

Two halves of a veggie burrito filled with chickpeas, vegetables, and sauce are stacked on a wooden board, with green pesto drizzled on top for a tasty wrap.

Sheet Pan Chickpea Pesto Wraps

1 hour

A slice of cheesy eggplant lasagna sits on a plate, showing layers of pasta, sauce, and melted cheese, with a fork resting beside it.

No-Noodle Eggplant Lasagna

1 hour

Three vegetarian stuffed zucchini halves, filled with savory vegetables and topped with golden breadcrumbs, are served on a white plate with a fork and knife on the side.

Vegetarian Italian Stuffed Zucchini

45 minutes

A bowl of orange romesco sauce topped with black pepper, a red-handled spoon inside, slices of toasted bread and a side of easy romesco sauce, all set on a green tiled surface.

5-Minute Romesco Sauce

5 minutes

cropped-healthy-avocado-crema-6.jpg

5-Minute Avocado Crema (Extra Easy!)

5 minutes

A basket lined with parchment paper filled with breaded and baked tofu nuggets, with a dish of ketchup in the background.

Crunchy Vegan Tofu Nuggets

55 minutes

A bowl of tabbouleh salad with chopped parsley, tomatoes, bulgur, and herbs on a red tiled surface, served with pieces of flatbread and fresh herbs nearby.

Classic Tabbouleh Salad

30 minutes

A bowl with white rice, steamed broccoli, and chickpeas in a dark sauce on a green tiled surface.

Sticky Teriyaki Chickpeas

20 minutes

Nine breaded, baked chickpea nuggets are arranged on a sheet of parchment paper, spaced evenly in rows. The patties have a golden-brown, crispy coating.

Crispy Chickpea Nuggets

1 hour

A stuffed tomato filled with a creamy mixture and topped with breadcrumbs is cut open on a speckled plate, with a fork beside it. More stuffed tomatoes are on a plate in the background.

Stuffed Tomatoes With Herby Cottage Cheese

50 minutes

Cooked pasta in a creamy white sauce, garnished with black pepper and lemon slices, served in a pan with a spoon.

Creamy High Protein Lemon Pepper Pasta

15 minutes

Three soft tacos filled with roasted chickpeas, sautéed vegetables, guacamole, fresh cilantro, and crumbled cheese, served with lime wedges on a white plate.

Crispy Chickpea Fajitas With Veggies

30 minutes

A close-up of cooked butter beans and cherry tomatoes mixed with green pesto sauce, with a metal spoon partially visible.

Creamy Pesto Butter Beans

30 minutes

Soft tortillas filled with roasted eggplant slices, pickled onions, jalapeños, crumbled cheese, cilantro, and a drizzle of green sauce, arranged on a white plate.

Air Fryer Eggplant Tacos

55 minutes

Four glass bowls with scoops of chocolate, banana nice cream, strawberry, and cookies and cream flavors, garnished with sliced fruit and cookie pieces, on a coral background.

Banana Nice Cream (4 Flavors)

2 hours 10 minutes

Posts navigation

  • Go to Previous Page
  • 5
  • 6
  • 7
  • …
  • 53
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.