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15 Ways to Use Cherry Tomatoes

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By: Sarah BondUpdated: Feb 02, 2022 Leave a Comment

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Love grape tomatoes? Or just have too many tomatoes on your hands? Here are 15 cherry tomato recipes that are bursting with fresh tomato flavor!

You go to the grocery store or farmer’s market, ready to stock up on fresh vegetables. You have so many ideas and recipes you’d like to create in the next week. But, as happens with life, you wind up too busy to cook, instead opting to order a few dinners from your favorite takeout place. 

Before you know it, your veggies are starting wilt, and the likelihood of eating them is getting slimmer with each day. The good news, however, is that cherry tomatoes, like other types of tomatoes, tend to last a bit longer than other veggies. Their lifespan is usually a couple of weeks, whereas those cucumbers and peppers need to be eaten days sooner.

So for when you have too many tomatoes on your hands, here are 15 delicious cherry tomatoes recipe! Whether you’re in the mood for zucchini caprese salad, something with romesco sauce, or even your own personalized pizza, there’s something to cook up here.

1

Greek Baked Feta

If you're a fan of Greek salad, you're going to absolutely love this Greek baked feta. It takes everything delicious about the salad and transforms it into a baked version that's warm and spreadable with bursted tomatoes, olives, and red onion. It's the perfect tomato-y snack!

2

Fresh Tomato Marinara Sauce

Save your tomatoes and mash 'em up into this delicious fresh tomato marina sauce. This homemade sauce is made from scratch and is incredibly simple. Alongside the tomatoes, it includes garlic and herbs. No cans here, just delicious, fresh from the garden tomato sauce!

3

Rainbow Veggie Tart

Taste the rainbow with this delicious rainbow veggie tart. It's the perfect way to knock out your daily veggie goal! Atop a ricotta parmesan base and wrapped in a warm and flaky puff pastry are onions, broccoli, peppers, cherry tomatoes, and more!

4

Easy Tabbouleh Salad

For this salad, we're chopping up our cherry tomatoes and placing them in a cold and refreshing tabbouleh salad. This easy Eastern Mediterranean dish is made with cucumber, tomatoes, parsley, and bulgur. It's completely vegan-friendly and includes a yummy lemon juice finish!

5

Air Fryer Pizza

Did you know you can make pizza in an air fryer? This delicious rendition is made to crispy perfection in just 7 minutes. It's totally revolutionary because everyone gets their own and can use whichever toppings they like! Top yours with cherry tomatoes and basil for a classic dish.

6

Crispy Chickpea Bowls with Carrot Ginger Dressing

Looking for a vegetarian meal prep recipe that’s high in protein and so tasty that you’re actually excited for lunch time? I’ve got you covered. Mix yummy fillings (quinoa, chickpeas, cherry tomatoes, and spinach) with a delicious carrot ginger dressing for the ultimate filling lunch!

7

Tomato & Feta Stuffed Mushrooms

Take the trendy tomato feta bake up a notch with Roasted Tomato and Goat Cheese Stuffed Mushrooms, a decadent, creamy, savory spin on the popular dish!

8

Zucchini Noodles Vegetarian Meal Prep

Can't have pasta without something tomato! This delicious zucchini noodle veggie meal prep is a low carb lunch that's filled with lots of fresh veggies (including the cherry tomatoes of course), tofu, and avocado pesto!

9

Summer Veggie Salad

If you're a fan of lettuce-less salads, this is the recipe for you. It's crunchy, it's refreshing, and it's very tasty. Made with tomatoes, cucumbers, peppers, and feta, this summery salad is the perfect side dish or main course.

10

Avocado Bruschetta

Quick and easy Avocado Bruschetta is made with broiled baguette slices, cherry tomatoes, balsamic reduction, garlic, and of course, avocado!

11

Mix & Match Vegetarian Meal Prep

Want to get into meal prepping, but overwhelmed by how to make your meals? Here’s a formula for the easiest, tastiest vegetarian meal prep recipe… Mix & Match Vegetarian Meal Prep! These ideas double as healthy meal prep options and as great ways to use up your cherry tomatoes!

12

Roasted Asparagus with Romesco Sauce

This roasted asparagus with smokey romesco sauce is a simple, flavor-packed recipe that is sure to brighten up your dinner table! With just 1 pan you’ll have a show-stopping side dish ready to go in 15 minutes!

13

Spiralized Zucchini Caprese Salad in a Jar

This spiralized zucchini caprese salad in a jar is a healthy, on-the-go twist to a Mediterranean favorite, complete with fresh pesto and mozzarella. Perfect for taking to work or enjoying on-the-go!

14

Roasted Chickpea Gyros

Fill your belly and use up your cherry tomatoes by cooking up these tasty roasted chickpea gyros. It's an easy vegetarian dinner perfect for feeding a family. Great for busy weeknights too!

15

4 Easy Toast Toppings

Start your morning with a healthy serving of veggies by sneaking cherry tomatoes onto your toast! Try the other healthy topping ideas while you're at it. Perfect for weekend brunch.

This is one of my favorite cherry tomato recipes! The recipe can be adapted to whatever cheese you have in your fridge (cream cheese or goat cheese would work well)! Just roast until the tomatoes burst and infuse their delicious flavor into the other ingredients. Enjoy!

Cherry Tomato Recipes: Baked Feta & More

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Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Author: Sarah Bond
Calories:
Servings: 4 servings
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Do you like cooking with tomatoes? You'll love these cherry tomato recipes (especially this creamy baked feta)!

Ingredients

  • 1 block feta cheese about 7 oz
  • 2 Tbsp olive oil
  • 6 olives pitted
  • 10 cherry tomatoes
  • ¼ cup sliced red onion
  • Pinch each of black pepper and oregano

Instructions

  • Prep: Preheat oven to 400°F (204°C). Set feta in the center of a large sheet of aluminum foil. Drizzle with oil and toss in the olives, tomatoes, onion, and spices. Pull up the sides of the foil and crimp them together to seal the ingredients into a pouch.
  • Bake: Bake for 8 to 10 minutes, or until feta has softened and tomatoes have burst. Serve warm with pita chips or sliced bread.
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A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

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