Skip to content

NEW Dump & Bake Cookbook Available →

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Join Membership
    • Login
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home › Recipes › Salads

Vegetarian Salad Recipes

Vegetarian caesar salad on a platter.

Vegetarian Caesar Salad (No Anchovies!)

15 minutes

Croutons in a pan with a spoon.

Easy Recipe for Croutons

15 minutes

Broccoli salad in a bowl on a yellow background

Grilled Broccoli Salad with Honey Mustard Dressing

30 minutes

Asparagus noodles in a bowl with pesto.

Shaved Asparagus Noodles With Pesto

15 minutes

Meal prep on a blue background - Serving up some easy vegetarian meal prep today in the form of roasted veggies with Spanish rice, tossed in a creamy cilantro dressing!

Roasted Veggie and Spanish Rice Meal Prep

45 minutes

With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!

Israeli Couscous Salad with Beet and Feta

35 minutes

Fall salad with crispy chickpeas, shredded Brussels sprouts, and apples.

Harvest Fall Salad With Parmesan Smashed Carrots

1 hour

Blueberry vinaigrette in a jar with a spoon.

Balsamic Blueberry Vinaigrette

5 minutes

A bowl of creamy ranch dip with a serving spoon, surrounded by fresh vegetables including broccoli, cherry tomatoes, celery, and carrot sticks.

Kefir Ranch Dressing

35 minutes

Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!

Greek Salad Sushi

10 minutes

Roasted beet and radish salad with feta cheese on a wooden board on a red background - Here's a way to make your beets NOT taste like dirt! This Roasted Beet an Radish Salad is loaded with fresh pesto, feta cheese, and a hint of lemon, which help to counter that typical beet taste that so many of us can't get over.

Roasted Beet and Radish Salad

25 minutes

A refreshing summer berry salad packed with fresh berried and goat cheese, and drizzled with a lavender lemon vinaigrette!

Berry Salad with Lavender Lemon Vinaigrette

10 minutes

Posts navigation

  • Go to Previous Page
  • 3
  • 4

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.