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Home › Recipes › Cuisine › American Classics

American Classics

A stack of three thick, fudgy Sweet Potato Brownies with a slightly crumbly texture, placed on parchment paper.

Sweet Potato Brownie Recipe

1 hour 25 minutes

A plate of shredded Brussels sprouts salad with apple slices, dried cranberries, almonds, and shredded cheese, with two serving utensils.

Maple Dijon Shaved Brussels Sprout Salad

15 minutes

A large oatmeal cookie with icing drizzle, broken in half, is displayed on a dark surface with a cooling rack in the background.

Chewy Iced Vegan Oatmeal Cookies

45 minutes

Six vegan apple muffins with crumble topping and white glaze, arranged in a metal muffin tin.

Vegan Apple Muffins With Streusel Topping

50 minutes

A plate of sliced chickpea roll-ups filled with cheese and chopped green peppers, arranged neatly on a speckled plate with a serving spatula on the side.

Jalapeno Popper Chickpea Pinwheels

15 minutes

A farro salad featuring kale, roasted sweet potatoes, dried cranberries, feta cheese, and chopped vegetables is served on a round plate with two serving spoons.

Fall Farro Salad With Butternut Squash & Maple Vinaigrette

45 minutes

Baked penne pasta mixed with broccoli, white beans, and a creamy cheese sauce, being served with a spoon.

Alfredo Casserole With White Beans and Broccoli

45 minutes

A bowl of creamy pasta with soy curls, topped with chopped chives and crispy bits, with another bowl of pasta in the background.

High Protein Buffalo Mac & Cheese

30 minutes

A plate of crispy baked zucchini chips with a fork rests on a green-tiled surface.

Crispy Air Fried Zucchini Chips

12 minutes

A white bowl filled with barbecue-coated chickpeas sits on a yellow tile surface, with a metal spoon featuring a red handle resting inside the bowl.

Sticky BBQ Chickpeas

30 minutes

Tofu Egg Salad with fresh herbs served on slices of bread, arranged on a wooden cutting board.

Tofu Egg Salad

5 minutes

A bitten chocolate vegan fudgesicle on a stick rests on an ice pop mold tray, with more vegan popsicles inside. The background is a red and white checkered cloth—perfect for a dairy-free dessert treat.

Healthy Fudgesicles With Coconut Milk

4 hours 5 minutes

Bowls of zucchini stew with squash, tomatoes, and beans rest on a yellow surface. Basil leaves garnish the dish, while fresh tomatoes and whole zucchinis accompany the scene.

Italian-Style Zucchini Stew

45 minutes

A slice of cheesy eggplant lasagna sits on a plate, showing layers of pasta, sauce, and melted cheese, with a fork resting beside it.

No-Noodle Eggplant Lasagna

1 hour

A basket lined with parchment paper filled with breaded and baked tofu nuggets, with a dish of ketchup in the background.

Crunchy Vegan Tofu Nuggets

55 minutes

Nine breaded, baked chickpea nuggets are arranged on a sheet of parchment paper, spaced evenly in rows. The patties have a golden-brown, crispy coating.

Crispy Chickpea Nuggets

1 hour

Four glass bowls with scoops of chocolate, banana nice cream, strawberry, and cookies and cream flavors, garnished with sliced fruit and cookie pieces, on a coral background.

Banana Nice Cream (4 Flavors)

2 hours 10 minutes

Electric mixer with beaters covered in stiff peaks of vegan marshmallow fluff or meringue, held above a metal mixing bowl against an orange background.

Vegan Marshmallow Fluff

15 minutes

A wrap sandwich sliced in half, filled with shredded vegetables, greens, and a creamy orange mixture, placed on a white plate over a red and white checkered cloth.

15-Minute Buffalo Chickpea Wraps

15 minutes

Close up of cooked rhubarb crisp.

Strawberry Rhubarb Crisp

45 minutes

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