10 Ways To Use A Butternut Squash
Looking for inspiration for that butternut in your pantry? Here are 10 vegetarian butternut squash recipes you’ll love!
It’s the squash of the season – butternut! For some it’s a seasonal staple that you regularly work into soups and side dishes.
But for others, the humble butternut squash may seem a little daunting (it’s even sent me to the emergency room!).
So whichever camp you fall into, here are 10 of our favorite easy butternut squash recipes to inspire your cooking. They’re all vegetarian and packed with cozy fall flavors, from breakfast to dinner. Enjoy!
This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses wrapped up in a flaky golden crust and sprinkled with rosemary.
Spicy, savory flavor all wrapped up in warm flatbreads is the name of the game with these Roasted Butternut Chickpea Hummus Wraps! Quick weeknight dinners never tasted so good.
This spiralized bowl of butternut squash pasta is creamy, cheesy, and so mouth-watering! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you’ll be making all winter!
This vegan orzo recipe is laced with caramelized onions and kale, all tied together in a creamy butternut squash sauce. My go-to side dish that I know everyone at the table will love!
Looking for a bone-warming fall breakfast recipes that’s as easy as it is tasty? These Crockpot Steel Cut Oats with Butternut Squash is your answer, filling your house with the warm aroma of autumn and cooking into creamy perfection while you sleep!
This Slow Cooker Vegan Butternut Squash Soup is a hands-off and delicious soup for cold fall or winter days (bonus: it makes your house smell amazing!)
When the mac and cheese cravings hit, this lightened up Butternut Squash Mac and Cheese recipe will do the trick (and it’s ready on the stove in under 30 minutes!)
This simple fall salad packs in the tastiest ingredients of the season and is drizzled with a creamy pomegranate balsamic vinaigrette!
Made for Thanksgiving, but perfect for any feasting occasion! This full vegetarian dinner has everything you want in a meal, from the beautiful centerpiece to the cranberry sauce-topped melted brie bites!
This Butternut Bowl Meal Prep is packed with spiced roasted chickpeas and butternut, drizzled with lemony hummus sauce, and is totally vegan!