Bananas 101

Everything you need to know about bananas, including the main varieties, how to store them, how to ripen them faster, and nutrition information.

Did you know that 96% of Americans have purchased a banana in the last month? As one of the most popular fruits on the stand, it’s about time we give it the spotlight it deserves.

Bananas are full of fun facts. Like did you know they’re slightly more radioactive than other fruits, and that they measure radioactivity of common day things in “Banana Equivalent Doses”? Or did you know that they have a tumultuous history in South America, where the term “Banana Republic” was born? Or on a happier note, even dogs can eat bananas!

Varieties of bananas

There are many varieties of bananas, ranging from starchy plantains to sweet, dessert varieties! A few common types are:

• Cavendish: Most common type of banana in Western groceries
• Apple Bananas: These are the short, stubby bananas you sometimes see in specialty stores. They’re very sweet and moist.
• Lady Fingers: Similar to Apple Bananas, these are short and sweet, resembling mini Cavendish bananas.
• Red Bananas: There are many types of red bananas, but they all tend to be more sweet than Cavendish.
• Plantains: These are more like a starchy vegetable, usually sold (and cooked) while green. They’re great steamed, fried, or roasted!

How to pick bananas

When buying bananas, look for a bunch that is yellow with hints of green, and that are free form spots of gray/brown hues. Ensure none of the bananas are split open,

How to store bananas

Unripe Bananas: Leave unripened bananas at room temperature. Want to ripen them faster? Place them in a paper bag and fold shut. This traps the ethylene gas given off by bananas, which helps them to ripen faster.

Ripe Bananas: Place ripe bananas in the fridge to slow the ripening process (this may turn the skin brown, but the fruit will be fine!) You can also slow ripening by wrapping the stem with plastic before refrigeration.

Overripe Bananas: Peel, chop, and freeze in a single layer for use in smoothies, banana bread, nice cream, or popsicles (or check out all of our banana recipes here)!

Banana nutrition information

per 1 large banana (136 g)

• Calories: 121
• Carbohydrates: 31 g
• Fiber: 4 g, 14% Daily Value (DV)
• Protein: 1 g
• Fat: 0 g
• 25% DV of Vitamin B6 (Pyridoxine): A water-soluble vitamin that works behind the scenes as a coenzyme in many important reactions within your body, including protein metabolism and red blood cell formation, among countless other functions.
• 20% DV of Vitamin C: A water-soluble vitamin that acts as an antioxidant to fight against potentially damaging free radicals (molecules with unshared electrons that float around wreaking havoc) and an important cofactor in collagen synthesis.
• 14% DV of Potassium: A key mineral and electrolyte involved in countless processes, including healthy nervous system functioning and contraction of the heart and muscles.