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A plate of crispy baked zucchini chips with a fork rests on a green-tiled surface.
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Crispy Air Fried Zucchini Chips

These crispy air fryer zucchini chips are golden, seasoned, and totally snackable. Made with low oil and perfect as a quick veggie side.
Prep Time15 minutes
Cook Time15 minutes
Total Time12 minutes
Course: Side Dishes
Cuisine: Mediterranean
Diet: Diabetic, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: air fryer zucchini, air fryer zucchini chips, courgette chips, zucchini crisps, zucchini snack
Servings: 4 servings
Author: Sarah Bond

Ingredients

  • 2 medium zucchini
  • 1 Tbsp olive oil 15 mL
  • 2 Tbsp breadcrumbs
  • 2 Tbsp cornstarch
  • ½ tsp each garlic powder, onion powder
  • ¼ tsp each salt, pepper

Instructions

  • Cut: Cut 2 medium zucchini into ¼-inch thick rounds.
    Two zucchinis on a wooden cutting board, with one partially sliced and a few round slices next to a knife.
  • Stir: In a large bowl, toss zucchini with 1 Tbsp olive oil. In a separate bowl, stir together 2 Tbsp breadcrumbs, 2 Tbsp cornstarch, ½ tsp each garlic powder, onion powder, and ¼ tsp each salt, pepper. Sprinkle it over the zucchini and toss to coat.
    A metal bowl filled with thinly sliced zucchini seasoned with spices, set on a green tiled surface.
  • Cook: Arrange zucchini in a single layer in your air fryer (you may need to work in batches). Air fry at 400°F (204°C) for 8 to 12 minutes, or until crispy and golden brown outside.
    Sliced zucchini rounds baked on a wire rack over a baking sheet, showing a golden, crispy texture.
  • Serve hot with your favorite dip!
    A plate of breaded and baked zucchini slices with a fork, set on a green tiled surface next to a bowl of dipping sauce.

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