I’m so excited to share the top 25 new recipes from 2025 on Live Eat Learn! This year’s list includes everything from our wildly popular dump & bake series to dishes that celebrate chickpeas (so many chickpeas) — and honestly, some of my favorite recipes I’ve ever published.
Wow…what a year.
This January marks 11 years of Live Eat Learn, which feels both impossible and incredibly grounding at the same time. The food blogging world has changed a lot over the past decade, but somehow, I love this work just as much as I did in year one (maybe even more).
Finding our rhythm with video (and finding you)
One of the biggest shifts this year was finally finding our groove with video content.
After a lot of experimenting, 2025 was the year things really clicked. Less polished, more real, more “this is actually how I cook in my kitchen.” And that authenticity led to something pretty amazing: we grew to over 700,000 friends on Instagram and are now closing in on one million on Facebook (!!).
Connecting with you in real time, seeing your recreations, answering questions, and watching recipes take off across platforms has been one of the most energizing parts of this year. It feels less like “posting content” and more like cooking alongside a huge, very hungry community.
The year of chickpeas (again… and proudly)
Let’s not pretend otherwise: 2025 was extremely chickpea-forward.
From Lemon Pepper Chickpeas (which fully earned its #1 spot) to Chickpea Fajitas, Teriyaki Chickpeas, Chickpea Tortilla Soup, White Chickpea Chili, Chickpea Pinwheels, and freezer-friendly wraps, this year proved that one humble can can be dinner, lunch, dessert…literally anything.
A cookbook that keeps finding new kitchens
One of the most surreal moments of the year was ordering the third printing of my cookbook, doubling the order to 2,000 copies sitting in our garage in Denver, ready to be shipped to you!
Knowing that Eat! keeps finding its way into new homes, getting dog-eared, splattered, and cooked from, still feels unreal. Creating something tangible after so many years online has been incredibly meaningful. Grab a copy here!
Building deeper community
This year also brought the launch of our membership option, an ad-free, calmer way to browse recipes with exclusive resources for those of you who cook from Live Eat Learn week after week. I know ads can be…a lot. Creating a quieter space for our most dedicated readers felt like a natural next step. Try it out here!
Looking ahead
As we head toward 2026, we’re also preparing for our biggest adventure yet — welcoming our first baby early next year. 🥹 The second half of this year was spent recipe-testing ahead, freezing meals, and making sure you’re stocked with delicious vegetarian dinners while I’m on maternity leave. I’m so grateful for the team helping make that possible.
Best New Recipes of 2025
These are the top 25 new recipes of the year, and truly some of my all-time favorites. They represent what Live Eat Learn looks like right now: practical, cozy, protein-forward, and very chickpea-enthusiastic.
Thank you for cooking along with me, for being here year after year, and for being part of this growing community
Happy eating 💛 Sarah
5 from 9 ratings
25. Chickpea Fajitas
These easy chickpea fajitas come together on one sheet tray in just 30 minutes! Made with pantry staples and packed with plant-based protein and fiber.
These Bang Bang Cauliflower and Chickpeas are baked, not fried—making for a quick, protein-packed dinner that’s bold, flavorful, and hearty enough for a full meal.
This hot honey halloumi chickpea salad is sweet, spicy, and crispy (thanks to the air fryer)! A quick, flavorful vegetarian dish tossed in a crave-worthy dressing.
This vegan corn chowder skips the coconut milk and potatoes—using blended cashews and cauliflower for rich, creamy texture. Ready in 30 minutes for an easy dinner favorite!
These sheet pan chickpea pesto wraps are perfect for meal prep. Easy to make, freezer-friendly, and great for quick lunches or dinners. Makes 10 wraps in one batch!
This creamy lemon pepper pasta tastes indulgent but packs 30+ grams of protein and comes together in just 15 minutes. A zesty, high-protein dinner that feels café-worthy!
Craving a bowl of cozy Mediterranean comfort food? This vegetarian avgolemono soup is rich, creamy, and packed with bright lemon flavor! Inspired by the Greek classic, it keeps the same signature tang and velvety texture (just with a vegetarian twist). Bonus: it all comes together in one pot!
These creamy lemon pepper butter beans are a quick, high-protein vegetarian meal. Rich, cozy, and brightened with zesty lemon pepper seasoning (all in under 20 minutes).
This creamy pesto chickpea recipe is ready in 15 minutes and packed with protein thanks to cottage cheese. A quick vegetarian dinner with hidden veggies and big flavor!
Craving an easy weeknight dinner that's crispy, golden, and packed with cheesy deliciousness? This garlic parmesan cauliflower and chickpeas recipe is about to be your new go-to veggie comfort food—just 9 ingredients, one sheet pan, and zero fuss. Trust me, this one’s a keeper!
This creamy vegetarian Thai noodle casserole is a one-dish, dump-and-bake dinner packed with spicy coconut flavor. Ready with just 10 minutes of hands-on time using simple ingredients. Weeknight win!
This 30-minute veggie-packed dinner tastes like pesto and keeps nutrients intact with a clever cooking trick. A quick, easy meal that’s both nutritious and delicious!
With layers of Mediterranean flavors, like lemony marinated chickpeas, fresh, crunchy veggies, and quinoa, these mason jar salads are a delicious meal prep idea for easy lunches or dinners all week. They store well in the fridge for 5 days!
Homemade smoothie cubes to the rescue! These easy, 15-minute smoothie packs are the meal-prep hack you need on busy days (just shake and enjoy!). Loaded with fruits, veggies, and a sneaky scoop of spirulina, they’re a freezer-friendly, ridiculously tasty way to get your daily dose of vitamins.
These chickpea pinwheels taste like jalapeño poppers and come together in 10 minutes—no cooking required! A high-protein snack, lunch, or game day appetizer.
If sheet pan falafel wasn’t already on your meal prep radar, it’s time to change that! These crispy, golden-brown falafel bites are full of bold Mediterranean spices and come together in one pan. They’re freezer-friendly (and just plain friendly to anyone looking for a high-protein, plant-based meal!).
Bye-bye, boring breakfasts! These freezer breakfast burritos are the ultimate grab-and-go option, loaded with protein and veggies to kickstart your day. Bonus: they’re freezer-friendly for up to 3 months and reheat like a dream.
This creamy chickpea tortilla soup is cozy, protein-packed, and made with pantry staples. Finished with a swirl of cream cheese for the perfect easy Meatless Monday dinner.
This is one of my go-to “I need dinner to cook itself” recipes. It’s the kind of cozy, creamy vegetarian bake that tastes far more impressive than the effort it takes. I hope it earns a permanent spot in your weeknight rotation.
Packed with over 100 reader-favorite vegetarian recipes, my cookbook is your go-to guide for easy, healthy meals that make plant-based eating a breeze.
Many Thanks for all these healthy and great looking recipes. What wonderful news about the baby. Congratulations to you both. Happy New Year!!
Thank you so much Beverly!! Happy New Year ☺️