• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

join the eatmail for exclusive recipes & meal ideas

Join now

Subscribe for new recipes, meal plans & 3 free ebooks!

  • About
  • Contact

Live Eat Learn

Easy vegetarian recipes, one ingredient at a time

free ebook

Subscribe for new recipes, meal plans & 3 free ebooks!

  • Recipe Index
  • Vegetarian 101
  • Travel
  • Meal Plans
  • Course
    • Breakfasts
    • Lunches
    • Dinners
    • Appetizers
    • Sweets
    • Drinks
  • Diet
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Paleo
    • Raw
    • Vegan
  • Season
    • Winter
    • Spring
    • Summer
    • Fall
  • Ingredient
    • Avocado
    • Bean
    • Cauliflower
    • Chickpeas
    • Eggplant
    • Mushroom
    • Tofu
    • Quinoa
    • View All
  • Collections
    • All Time Favorites
    • Air Frying
    • Budget Friendly
    • Comfort Food
    • High Protein
    • Meal Prep
    • Meatless Monday
    • Quick Dinners
    • View All
  • Visit our kombucha site
Home Eat Appetizers

Tomato Bruschetta (2 Ways!)

5 from 1 vote
Recipe Print Share
Share on:
By: Sarah BondUpdated: Nov 19, 2019 Leave a Comment

This post contains affiliate links.

We're whipping up two kinds of bruschetta today: traditional and tomato mango bruschetta! Both are so easy and make the perfect healthy snack!

We’re whipping up two kinds of bruschetta today: traditional and tomato mango bruschetta! Both are so easy and make the perfect healthy snack.

Two bruschetta ideas on toast on a white background

The summer is off to a pretty good start. We biked to the beach, got (what some might call) a tan, and the tulip-man had his first s’more! Together nearly three years and the boy has never had a s’more. But I think he likes them, because when I came home the other day the kitchen torch was sitting on the counter, a remnant from his marshmallow roasting practice session.

And did I mention it’s hot? Without air conditioning here in Holland, we sleep like starfish every night, sprawled out and uncovered. And this also means that turning on the oven is reserved for only the most special of occasions. And today’s bruschetta half qualifies.

We're whipping up two kinds of bruschetta today: traditional and tomato mango bruschetta! Both are so easy and make the perfect healthy snack!

During one of our hot messes (definition: an afternoon spent cooking up a storm and photographing for our blogs), Anouk and I created these guys. She’s all about the classic Italian recipes, so she whipped up a traditional tomato bruschetta in seconds.

And you guys know me, always slamming ingredients together that I probably shouldn’t. So I schemed up the tomato mango bruschetta, roasting the mango and tomatoes to bring out their sweet, juiciness.

We're whipping up two kinds of bruschetta today: traditional and tomato mango bruschetta! Both are so easy and make the perfect healthy snack!

I hope you enjoy these fun bruschetta ideas! Serve them with Sweet Potato Gnocchi or sunny Lemon Basil Risotto.

We're whipping up two kinds of bruschetta today: traditional and tomato mango bruschetta! Both are so easy and make the perfect healthy snack!

Tomato Bruschetta (2 Ways!)

5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Author: Sarah Bond
Calories: 132kcal
Servings: 12 peices
Print Rate
We’re whipping up two kinds of bruschetta today: a traditional bruschetta and a tomato mango bruschetta! Both are so easy and make the perfect healthy snack.

Ingredients

  • 8-12 slices baguette toasted

Traditional Bruschetta

  • 2 tomatoes
  • 1 clove garlic minced
  • 1 Tbsp basil chopped
  • 1 tsp extra virgin olive oil 5 mL
  • Salt and pepper to taste

Roasted Tomato Mango Bruschetta

  • 1 cup sweet cherry tomatoes 150 g
  • 1 mango peeled and diced
  • 1 tsp extra virgin olive oil 5 mL
  • 1 Tbsp basil chopped
  • Salt and pepper to taste
  • 1 tsp balsamic reduction 5 mL

Instructions

Traditional Bruschetta

  • Combine all ingredients in a bowl. Spoon over toasted bread and serve.

Roasted Tomato Mango Bruschetta

  • Preheat oven to 350 degrees F (176 C). Toss to combine cherry tomatoes, mango, and oil on a parchment paper-lined baking sheet. Roast for 8 to 10 minutes, or until tomatoes have burst. Combine roasted tomatoes and mangoes with basil, salt, and pepper. Serve over toasted bread, drizzled with balsamic reduction.

Nutrition Information

Serving: 1peice of tomato mango bruschetta Calories: 132kcal (7%) Carbohydrates: 26g (9%) Protein: 4g (8%) Fat: 2g (3%) Sodium: 231mg (10%) Potassium: 148mg (4%) Fiber: 2g (8%) Sugar: 11g (12%) Vitamin A: 950IU (19%) Vitamin C: 31.4mg (38%) Calcium: 20mg (2%) Iron: 1.3mg (7%)
Did You Make This?

Leave a comment below and tag @liveeatlearn on social media! I love seeing what you’ve made!

Tag on Insta! Leave a Rating Pin on Pinterest

You may also like...

  • Fresh tomato soup in a bowl with homemade croutons and roma tomatoes
    Fresh Tomato Soup with Basil
  • Meal prep container with zucchini noodles on white background - This Zucchini Noodles Vegetarian Meal Prep is a low carb lunch solution that will have you looking forward to lunchtime! Packed with fresh veggies, avocado pesto, and crispy baked tofu.
    13 Vegetarian Meal Prep Recipes
  • Collage of vegetarian Thanksgiving recipes
    31 Vegetarian Thanksgiving Recipes
  • Collage of vegetarian easter recipes
    27 Vegetarian Easter Recipes
Previous Post
Next Post

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Rate this Recipe:




Primary Sidebar

Hello!

I'm Sarah

A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time.

Let's Meet

What's for Dinner?

A free cookbook full of our favorite vegetarian dinner recipes!

Get in now!

Subscribe for new recipes, meal plans & 3 free ebooks!

Summer Recipes

Watermelon salad on a white platter

Grilled Watermelon Salad

Portobello Mushroom Burgers with an orange background - With melted sharp cheddar, the perfectly meaty texture, and best-ever Fancy Sauce, these Portobello Mushroom Burgers are the vegetarian recipe that'll have you craving mushrooms for dinner.

Portobello Mushroom Burgers

Vegan PF Chang’s Lettuce Wraps

Different smoothies arranged in rainbow on white background

How to Make a Smoothie

Veggie spring rolls cut in half on a plate

Vegetable Vietnamese Spring Rolls

Vegan tomato tuna sushi bowl with rice, avocado, and cucumber in a bowl on a blue background

Vegan Tuna Sushi Bowl

Dinner This Week

Vegan tikka masala with naan and rice in a white bowl

M

Chickpea Tikka Masala

Roasted Chickpea Gyros

T

Roasted Chickpea Gyros

Vegan Thai red curry in a bowl on a red background

W

Thai Vegetarian Coconut Curry

Vegan nachos on a black plate on a white background - These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

R

BBQ Mushroom Pulled Pork

Roasted Cauliflower Street Tacos

F

Roasted Cauliflower Tacos

Lemon risotto in a bowl with basil on a yellow background

S

Lemon Basil Risotto

As featured on:

Free Vegetarian Dinners eBook

Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more!

Follow Along

  • Easy Vegetarian Facebook Group
  • Kombucha Brewers Facebook Group
Back to Top
  • Web Stories
  • About
  • Privacy Policy
  • Terms
  • Collaborate
© 2022 Live Eat Learn
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
199 shares