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–+ servings
A platter of toasted bread slices topped with diced tomatoes, mango, yellow bell peppers, basil, and seasonings creates a vibrant tomato mango bruschetta arranged on a white dish.
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5 from 3 ratings

How To Make Tomato Mango Bruschetta

Try this tomato mango bruschetta for a sweet and savory twist on an Italian classic! With just a handful of easy-to-find ingredients (like juicy mangoes and tomatoes), it's ready in 15 minutes and makes the perfect snack or appetizer.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizers, Side Dishes, Snacks
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: bruschetta ideas, bruschetta toppings, mango bruschetta, tomato bruschetta
Diet: Dairy-Free, Vegan, Vegetarian
Occasion: 4th of July, Game Day
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Servings: 12 peices
Author: Sarah Bond

Ingredients

  • 8 to 12 slices baguette toasted
  • 1 cup sweet cherry tomatoes 150 g
  • 1 mango peeled and diced
  • 1 tsp extra virgin olive oil 5 mL
  • 1 Tbsp basil chopped
  • 1 pinch of salt and pepper to taste
  • 1 tsp balsamic reduction 5 mL

Instructions

  • Roast: Preheat oven to 350°F (176°C). Toss 1 cup sweet cherry tomatoes, 1 mango, and 1 tsp extra virgin olive oil on a parchment-lined baking sheet. Roast for 8 to 10 minutes until the tomatoes burst.
    Baking sheet lined with parchment paper holding roasted cherry tomatoes and diced yellow bell peppers—perfect toppings for a vibrant tomato mango bruschetta.
  • Stir: Combine the roasted tomatoes and mangoes with 1 Tbsp basil and 1 pinch of salt and pepper.
    Diced yellow bell peppers, whole cherry tomatoes, and chopped fresh herbs on a parchment-lined baking sheet, seasoned with salt and pepper—perfect for topping a vibrant tomato mango bruschetta.
  • Serve over 8 to 12 slices baguette (toasted), drizzled with 1 tsp balsamic reduction
    Toasted bread slices topped with diced yellow and red vegetables, fresh basil, and black pepper create a vibrant tomato mango bruschetta, served on a white oval plate.

Nutrition

Serving: 1peice of tomato mango bruschetta | Calories: 132kcal | Carbohydrates: 26g | Protein: 4g | Fat: 2g | Sodium: 231mg | Potassium: 148mg | Fiber: 2g | Sugar: 11g | Vitamin A: 950IU | Vitamin C: 31.4mg | Calcium: 20mg | Iron: 1.3mg
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