Skip to content

NEW Dump & Bake Cookbook Available โ†’

  • Recipes
    • Course
      • Breakfast
      • Lunch
      • Dinner
      • Side Dishes
      • Appetizers
      • Sweets
      • Drinks
    • Method
      • Air Fryer
      • BBQ & Grill
      • Blender
      • Pickling & Fermenting
      • Slow Cooker
      • Stovetop
    • Cuisine
      • American Classics
      • Chinese
      • German
      • Greek
      • Indian
      • Irish and UK
      • Italian
      • Japanese
      • Korean
      • Mediterranean
      • Mexican
      • Thai
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Low Carb
      • Low Calorie
      • High Fiber
      • High Protein
    • Season
      • 4th of July
      • Camping
      • Christmas
      • Cinco de Mayo
      • Easter
      • Game Day
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Ingredient
      • Avocado
      • Bean
      • Cauliflower
      • Chickpea
      • Eggplant
      • Mushroom
      • Tofu
      • Quinoa
      • View All
  • Chickpea Recipes
  • Cookbook
  • Membership
    • Join Membership
    • Login
  • About
    • Meet Sarah Bond
    • Meet The Team
    • Contact

Home โ€บ Recipes โ€บ Cooking Method โ€บ Stovetop Recipes

Stovetop Recipes

Gnocchi in a creamy Tuscan sauce and vegetarian sausage in a bowl.

Vegetarian Marry Me Gnocchi (In Creamy Tuscan Sauce)

20 minutes

Cavatappi pesto pasta in a bowl with basil.

Cavatappi Pasta With Creamy Pesto

20 minutes

Vegan chickpeas and dumplings in a bowl.

Vegan Chicken And Dumplings (With Chickpeas!)

45 minutes

Chickpea burger on a blue background.

Easy Chickpea Burger Patties (No Egg!)

1 hour 30 minutes

Bean and cheese tacos on a plate.

Easiest Bean And Cheese Tacos Recipe

8 minutes

Vegan refried beans in a bowl with a spoon.

Vegan Refried Beans (Ready In 20-Minutes!)

20 minutes

Marry me beans on a spoon.

Marry Me Butter Beans (With Creamy Tuscan Sauce)

15 minutes

Silken tofu with spicy soy sauce and green onions on top.

5-Minute Silken Tofu with Spicy Soy Sauce

5 minutes

A veggie burger with lettuce in a bun served on a plate with potato wedges, on a green and white checkered tablecloth.

30-Minute Black Bean Burgers (No Oats!)

30 minutes

Vegan gumbo in a bowl with rice.Vegan gumbo in a bowl with rice.

New Orleans-Style Vegan Gumbo

1 hour 45 minutes

Gnocchi soup in a bowl.

Creamy Gnocchi Soup With White Beans

15 minutes

How to cook black eyed peas.

How To Cook Black-Eyed Peas

50 minutes

How to melt chocolate.

How To Melt Chocolate (Two Foolproof Methods)

5 minutes

Vegan minestrone soup on a ladle.

Easy Vegan Minestrone Soup

45 minutes

How to cook pinto beans.

How To Cook Pinto Beans (3 Methods, No Soaking)

35 minutes

Bowl of cauliflower rice with chopsticks.

Cauliflower Fried Rice

15 minutes

Chickpea soup in a bowl with a spoon.

30-Minute Tuscan Chickpea Soup with Kale

30 minutes

Pasta in a pan.

15-Minute One Pot Pasta Recipe

20 minutes

Marry me chickpeas in a pan.

Marry Me Chickpeas (With Creamy Tuscan Sauce)

15 minutes

How to make riced broccoli.

How To Make Broccoli Rice | Riced Broccoli Recipe

10 minutes

Posts navigation

  • Go to Previous Page
  • 3
  • 4
  • 5
  • …
  • 11
  • Go to Next Page

As Seen In

The VegNews logo in bold black text with no additional imagery or background.
Black text in all capital letters spelling SELF on a transparent background.
Kitchn logo featuring a black spiral icon to the left of the word kitchn in lowercase black letters on a transparent background.
The word SHAPE is displayed in bold, black, uppercase letters on a transparent background.
The BuzzFeed logo in black bold letters on a transparent background.
Womens Health magazine logo in bold, black serif font on a transparent background.
The image shows the HuffPost logo in bold black letters on a transparent background.
The image shows the Good Morning America logo in bold black text with a curved line under the word AMERICA.

Back to top
Live Eat Learn
  • About Us
  • Cookbook
  • Membership
  • Contact

©2026 Live Eat Learn. All rights reserved. Privacy Policy • Terms • Refunds • Editorial Policies • Branding by Melissa Rose • Powered by CultivateWP • Support by Foodie Digital.