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Easy vegetarian recipes, one ingredient at a time
Lemons are a very low-calorie source of vitamin C and fiber. When buying, choose lemons with firm, thin, smooth skin, that are heavy for their size. To store, refrigerate for up to 2 weeks.
Whether you prefer lemon-centric recipes (like Lemon Popsicles, Lemon Ice Cream, or Lemon Kombucha) or recipes with lemon (like our Lemon Basil Risotto or Lemon Vinaigrette) we have a lemon recipe for you!