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Home › Cashew Recipes

Cashew Recipes

Ounce for ounce, cashews have almost as much protein as lean chicken breast. Whether buying cashews in bulk or packaged, check to make sure there is no evidence of moisture or insects. Also look to see that the cashews are not shriveled, as this is a sign that they are past their prime. If possible, smell the cashews to ensure they are not rancid. 
Store cashews in a cool, dry place in an airtight container to avoid absorption of other food odors. At room temperature, they will not last long, but if you refrigerate them, they can last up to six months. Cashews may also be stored in the freezer for up to one year. 
Give one of these cashew recipes a try for health and enjoyment, and let us know what you think!

A slice of cheesecake with a crumbly crust, topped with blueberries and crumbs, sits on a plate with a fork. A whole cheesecake and a bowl of mixed berries are in the background.

Vegan No Bake Cheesecake (With Silken Tofu)

3 hours 30 minutes

A bowl of creamy yellow soup topped with several pieces of roasted broccoli, served with a metal spoon on a green tiled surface.

Creamy Vegan Broccoli Soup

1 hour 15 minutes

Chickpea Alfredo pasta in a bowl.

Vegan Chickpea Alfredo

30 minutes

Vegan liquid pizza cheese on an uncooked pizza.

Liquid Vegan Mozzarella (Miyoko’s Copycat!)

15 minutes

Vegan mac and cheese on a plate.

Stovetop Vegan Mac And Cheese (25 Minute Recipe)

25 minutes

A bowl of creamy cashew spread sits on a plate, surrounded by apple slices, dates, and cashews for dipping.

Sweet Cashew Cream

10 minutes

Vegan nachos on a black plate on a white background - These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

Loaded Vegan Nachos with Mushroom “Pulled Pork”

30 minutes

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